After carving a pumpkin keep the seeds to make this healthy Salty Roasted Pumpkin Seeds snack. It’s a great recipe that can involve the whole family.
My household is OBSESSED with any kind of seed/nut as a snack. They could munch all day on sunflower seeds, peanuts, almonds and now these salty roasted pumpkin seeds.
A few weeks ago I went to our local grocery store to pick up our weekly list of produce and household goods. I brought home a large sack of salted pumpkin seeds. The bag didn’t last long in our house, and I decided why not make our own. At first, I wasn’t going to post about such a simple recipe. However, I realized that I’ve never posted a recipe for roasted pumpkin seeds. Even though this may be a simple how-to recipe, I want this site to be a go-to place for my kids to use it in the future for favorite family dishes.
(The toddler decided that he wanted the seeds all to himself.)
Snacks play such a vital role in our kid’s lives. Yes, we typically let them eat on