Growing up in Texas, you acquire a taste for good Mexican food!  Tonight Shaun and I decided to mix it up and make quesadillas, instead of fajitas or enchiladas for dinner.  This dish was super easy to whip up and full of flavor.  The flank steak only marinaded for about 20 minutes but feel free to do it longer.  You can...

7 layer dip is always a favorite at any party. I decided to make this dip for a tailgate at the Tech vs. A&M football game (which we lost).  I suggest making this before hand and refrigerate to enhance the flavors of the ingredients.  ENJOY!!! 7 Layer Dip Printable Recipe Ingredients: 1 16oz. can of refried beans 1 160z. container of...

French fries are one of the best things to eat but we all know that they aren’t the best for your figure!  This is my healthy twist on the beloved fries.  They are great for cookouts or just a nice family dinner around the table.  I prefer to leave the skin on so that I get more...

It was a crazy weekend with lots of good food!  I decided to opt for a healthier lunch this week and a tasty recipe I found in Cooking Light Magazine (Nov 2010 issue) caught my eye.  Instead of endive leaves I chose to use the more traditional lettuce leaves.  ENJOY! Ingredients: 4  cups  coarsely chopped cauliflower florets (about 2 pounds)...

I am girl who loves any type of seafood.  My boyfriend (Shaun) and I have decided to at least eat some type of seafood once a week.  I wanted to use the grill since it has been warm in Houston and before the rain comes.  The garlic butter sauce is really easy to whip...

  This recipe is one of my favorites to make and it was a big hit in college.  One of my sorority sisters loved this recipe and would always request that I make it for her.  Puppy chow is super easy and fun to make! ENJOY! Ingredients: 9 cups of chex (any kind will...

I have been wanting a hearty meal for a while and I came upon this recipe in the Cooking Light Nov. issue.  It had been a long time since I have had lamb and I can say that is becoming a favorite of mine.  Lamb rib chops tend to be a little more fatty...

Ice cream, ice cream we all scream for all ice cream!  I know I was screaming for ice cream the other night and it is one dessert that is hard for me to pass up.  This is a plain vanilla recipe with chocolate and candy added to it.  You can add any candy that you...