White chocolate chip cereal cookies that are soft, chewy and full of crunchy goodness.

white chocolate chip cereal cookies

Cookies aren’t waistline friendly, but man they are delicious.  The other day I was searching through my plethora of cookbooks stashed in my office/playroom.  I decided to take a glance at Momofuku milk bar’s cookbook.  I’ve never actually been there or tasted any of their items but I’ve only heard wonderful things about this place.

They have the compost cookies, birthday cake crumble that looks to die for and some fruity pebble crunch cookies.  I had seen the fruity pebble cookies before and a while back I saw Rachel make some fruity pebble krispie treats.  This fruity pebble craze got the best of me and I set off to make my own version of fruity pebble cookies.

white chocolate chip cereal cookies

It didn’t stop there. 

I had an almost empty bag of cocoa krispies in my pantry and we all know how I’m trying to clean it out.  As you can probably tell from the title that the left over bag of krispies somehow appeared in my cereal cookies.

For these cookies I also took an approach of a sugar cookie.  Sugar and cereal go together so why not complete the cereal cookies with a sugar batter.

Now I’m off to go see what else I can clean out of my over stocked pantry.


ENJOY ~ Meagan

white chocolate chip cereal cookies

White chocolate chip cereal cookies


  • 1 cup unsalted butter, room temperature
  • 1 ½ cups sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 2 ½ cups all purpose flour
  • 1 teaspoon baking soda
  • 2 tablespoons 2% milk
  • 1 cup fruity pebble cereal
  • 1 cup cocoa krispie cereal
  • ½ cup white chocolate chip morsels


Preheat oven to 375 degrees F.

In a large mixing bowl cream the butter and sugar. Slowly add in the egg and vanilla. Beat in the flour, baking soda and milk. Gently fold in both cereals and white chocolate chip morsels.

Using a 2-teaspoon cookie scoop place balls on a baking sheet lined with parchment paper. Bake for 8-10 minutes or until lightly brown.

Allow to cool for 3 minutes and then place on wire rack.

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12 comments on “White chocolate chip cereal cookies”

  1. This is a great use of all those nearly empty cereals in the cupboard. Love how fun and festive they turned out!

  2. These have cereal in them, so I figure they’re okay to eat for breakfast, right? 🙂 Drooling!

  3. I used to eat fruity peebles as a kid, so now I can have them as an adult 🙂 thanks for the recipe.

  4. Looks so fun and delicious – shame we get no fruity pebble cereal where I live!

  5. I am a sugary cereal fanatic and these cookies are right up my alley!

  6. What fun cookies! Great way to empty out cereal boxes!

  7. These are calling my inner kid!!! Bring on the cookies!

  8. These look gorgeous! You can’t go wrong with fun, rainbow style cookies 😉 They look so soft and chewy!

  9. What a fun cookie!! I got to go to Momofuku last May, and it was so good!!! These cookies will definitely rival them!

  10. My husband is a total fruity peebles lover. He would go crazy over these!

  11. Ok, goodness, can I have one (or 3) of these for breakfast please? They look and sound absolutely delish!

  12. Aw these are so sweet! I love all the pretty colours!

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