Pineapple Shrimp Ceviche

Yesterday marks Day 1 of my unofficial start of my new healthy eating plan.  Ever since I stopped nursing Little O my weight has either stayed the same or fluctuated upwards.  What a major disappointment since it’s the start of Summer and I am not comfortable in a swimsuit.  Right now I have to suck it up because Olivia likes to be outside and play in the water.

A while back I noticed a couple of other bloggers talking about NatureBox.  I checked out the site and decided to try them out. It’s habit of mine to check out delivery boxes because I hate to run errands especially with a baby.  When NatureBox contacted me about doing a giveaway I replied back immediately with a BIG FAT YES.  I told them that I was already receiving the monthly boxes but would love for someone else to be able to try them out.

Nature Box

We receive the deluxe package where 5 snacks come each month.  When the box arrives we are usually fighting over each snack.  Lately we have been traveling almost every weekend and its been nice to throw these packages into the car and have something to snack on while we travel.  My parents even fell in love with the snacks to where they now receive the deluxe package as well.

Nature Box

What I love about my NatureBox shipment.

  • No High Fructose Corn Syrup
  • No Partially Hydrogenated Oils
  • No Trans Fat
  • No Artificial Sweeteners
  • No Artificial Flavors
  • No Artificial Colors

This month we received some plantains with sea salt in our shipment.  Immediately I knew that I wanted to make a ceviche using the plantains as the chips.  Healthy right?!? Yes and they went with the pineapple shrimp ceviche perfectly.

ENJOY ~ Meagan 

Pineapple Shrimp Ceviche

Ingredients:

2/3 cup red onion, diced
1 jalapeño, finely chopped
juice from 1/2 lime
1/4 cup cilantro, chopped
1 cup pineapple, chopped
1 avocado, diced into small chunks
1 1/4 cup boiled shrimp cut in half, peeled and deveined
season with salt
plantains

Directions:

Place the first 8 ingredients into a bowl and stir.
Serve in a pineapple or mixing bowl.
Best served with plantains.

All images and text ©.

Pineapple Shrimp Ceviche

Disclosure: I was offered to try out NatureBox but I was already receiving their monthly shipment which I pay for. All opinions are 100% my own and I was not compensated for this post. 

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15 comments on “Pineapple Shrimp Ceviche”

  1. Oh my gosh, this look so good and I have a pineapple on the counter and shrimp in the fridge and I am in south carolina which means I must make this!!

  2. I have had ceviche on the brain recently! You read my mind. I love NatureBox, great giveaway!

  3. This ceviche looks amazing!!! We are on a new Summer eating plan, too, and although it’s been hard (I actually just snuck a few bites of ice cream…) it feels good being good to ourselves. I’ll definitely be adding this ceviche to our menu! xo

  4. This looks amazing! I love that you served it in the pineapple shell!

  5. Love, love love!!! What a great dish for summer!

  6. I have heard of nature box. They seem quite healthy and yummy. I loved breastfeeding my kids. The weight came off beautifully in my case. It took a bit longer with the second one though. Going healthier is always a plus, not just weight wise, but over all. Let me know if I can help 🙂 I have never made ceviche before but this seems like a suitable summer dish, very refreshing. I need to give this a try!

  7. Who thinks up something like this?!! This is so awesome!

  8. I love ceviche and this recipe looks delicious. Ceviche is so refreshing in the summer-time – especially with the heat and humidity we get in Chicacgo!

  9. I am in love with this!! Ceviche is my fave and with pineapple!?! I am making this for dinner tonight!

  10. I love all these mail order type monthly box companies around now. This one looks so great!

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