Marinated Diet Coke® Chicken with Lemon and Limes for a flavorful meal that involves grilling and spending time outdoors. This post has been sponsored by The Coca-Cola Company. All thoughts and opinions are my own.

Marinated Diet Coke® Chicken with Lemon and Limes

As soon as spring hits, you can bet that the grill has been dusted off and ready to go. As a family, we like to be outdoors as much as we possibly can. It’s a great way to stay active, enjoy family time and to keep everyone off electronics – including myself!

The past couple of weekends have been so nice outside that it gives me plenty of time to test out new recipes including this Marinated Diet Coke® Chicken with Lemon and Limes.

Marinated Diet Coke® Chicken with Lemon and Limes

Diet Coke Bottle

 

I’ve teamed up with Diet Coke® to feature their new packaging for Diet Coke® 2-Liter bottles at Sam’s Club. I’m an avid Diet Coke® fan and if you see me sipping on a soda, you can bet it’s Diet Coke® in the cup.

So let’s get on to this chicken marinade with Diet Coke®. Marinating any type of meat is going to allow it to be more tender, juicy and bursting with flavor. For this marinade, I wanted to keep it simple by adding olive oil, garlic, Diet Coke®, and lemon and lime juice. I like to marinate my meats overnight or anywhere from 12-16 hours.

Diet Coke® Chicken with Lemon and Limes

Marinated Coke Chicken with Lemon and Limes

Check out the video below to get the step by step instruction on this chicken marinade recipe.

Head to your local Sam’s Club to pick up the new  Diet Coke® bottles. If you have leftover soda, it would be a great time to treat yourself to a Diet Coke® float.

ENJOY ~ Meagan

Marinated Diet Coke® Chicken with Lemon and Limes

Ingredients:

  • 1 cup extra virgin olive oil
  • 1 cup Diet Coke®
  • 1 tablespoon lemon juice
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • ½ teaspoon minced garlic

Directions:

  1. Add all of the ingredients except for the chicken to a large bowl. Whisk until everything is well combined. Pour into a Ziploc bag and add the chicken.
  2. Marinate in the refrigerator for at least 12 hours.
  3. Heat a grill to 400 degrees F. Add the chicken to the grates and cook for 8-10 minutes per side. Chicken is done when internal temperature reaches 165 degrees F.
  4. Season with salt and pepper before serving.
All images and text ©.

Diet Coke® is a registered trademark of the Coca-Cola Company.

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