Lemon Garlic Shrimp Tostada

Today is a VERY special day!  A big group of wonderful and talented bloggers are celebrating for ONE special lady.  Liz from the Lemon Bowl is expecting a little boy very soon and we are having a party today in honor of her little man.  I’ve had the pleasure of meeting Liz at several food conferences and she is one amazing lady.  The food she cooks is healthy and is always full of flavor.

I made lemon garlic shrimp tostadas in honor of her “lemon” website.  The best part about these tasty and simple tacos is that they are relatively healthy.  Everyone knows that I have an obsession with Mexican food, and I mean a HUGE OBSESSION so I was right at home with this recipe!

Lemon Garlic Shrimp Tostada

Since I started to watch what I eat I thought I would incorporate Mexican food into a healthy meal.  Shrimp with cheese on a hard baked taco?!?


This shrimp marinade was so good that I’m going to make it again for a pasta dish.  A healthy pasta dish of course.

Now I love a good flour tortilla.  In fact I think that is my sole reason for falling for this type of cuisine.  I can never pass up a good homemade one that is right off the stove.  The only problem is that they are not kind to your body.  For this reason I decided to make this dish with a BAKED tostada instead of a rolled up fajita.  The crunch with all of the toppings is going to have you coming back for another.

ENJOY – Meagan

Lemon Garlic Shrimp Tostada


Lemon Garlic Shrimp Tostada


1/2 pound large uncooked shrimp
1/2 teaspoon chopped garlic
1/4 cup olive oil
juice from 1 lemon
1/4 teaspoon salt
4 baked tostadas
1 avocado, diced
1 large tomato, diced
1 15 ounce can of black beans, cooked (add a pinch of salt to the beans)


In a large bowl add the garlic, olive oil, lemon and salt. Stir with a spoon and then add the shrimp. Cover with saran wrap and refrigerate for at least two hours.

Place a large skillet on medium heat and add the shrimp. Cook 3-4 minutes on each side or until done. Remove from skillet and set aside.

To make the tostada top with black beans, avocado, tomatoes and shrimp. Place about 2 teaspoons of shredded monterey jack cheese on top of each tostada.

Weight Watcher’s Points Per Serving: 8 for one or 15 for two tostadas

All images and text ©.



Please check out these other great recipes in honor of Liz’s Baby Shower!




Main Dish


Leave a Reply

Your email address will not be published. Required fields are marked *

45 comments on “Lemon Garlic Shrimp Tostada”

  1. Meagan, these look great! Such a great flavor combination. 🙂 It was a pleasure bringing goodies to Liz’s shower with you!

  2. I love shrimp tostadas and I will have to add black beans next time, this looks wonderful!

  3. So much lemon going on today! These tostadas sound and look incredible!

  4. Tostadas are ALWAYS a good idea!

  5. These look so good! Yum! I am loving all of these lemon recipes 🙂

  6. I have bend wanting to make some shrimp lately for an easy healthy dinner – I’m totally sold on these!! Perfect for Liz’s shower!

  7. What a wonderful recipe! I bet this would be a crowd pleaser!

  8. Load me up with these tostadas woman!!

  9. So fun! I love Liz — how exciting. And these tostadas look delish.

  10. Pingback: Pear Quinoa Salad for The Lemon Bowl's Baby | reluctantentertainer.com Reluctant Entertainer I Sandy Coughlin - Lifestyle, Entertaining, Food, Recipes, Hospitality and Gardening

  11. I just HAD to pin these for later, because they look sooo good. So glad you participated!

  12. Pingback: Mini Lemon Cheesecakes with Gingersnap Crust |The Law Student's Wife |

  13. I love that I saw these on IG and wanted them before I even knew you were making them for my shower!!!!!! These look amazing girl. Thank you so much!!

  14. Wow! I want some right now. This looks great!

  15. Pingback: Kalamata Olive and Feta Dip with Baked Lemon Pepper Pita Chips | Aggie's Kitchen

  16. Dude, these are going to be made!! I seriously just jazzed hands!! Love the tostada version!

  17. Ohhh I adore these! They’re the perfect portion-size and the lemon-garlic flavor is my favorite on shrimp!

  18. Beautiful tostadas!! The flavors look like go awesome together!

  19. Pingback: Lemon Glazed Cookies: Surprise Baby Shower For Liz! - A Cedar Spoon

  20. I LOVE THESE! Tostada are my weakness! There’s just something about eating with my fingers! Beautiful shots too my friend! LOVE!

  21. Pingback: Lemon Avocado Salad Dressing

  22. I love the fresh, bright flavors in this dish! So pretty and perfect for a baby shower!

  23. Oh my word!! How delicious are these?!

  24. Pingback: Lemon Blueberry Macarons #babyshower | chocolate & carrots

  25. Ooh, giiirl. These are some awesome pictures! 🙂

    And now I finally know what a tostada is. Thanks for the schooling. 😉

  26. We are tostada lovers at our house, and I’m dying to try your version!!

  27. Pingback: Lemon Cupcakes with Candied Lemon Chips

  28. Oh these would just hit the spot! I do love a good tostada!!

  29. Pingback: Chipotle Sweet Potato Fries | What's Gaby Cooking

  30. Pingback: Kale Salad with Lemon-Tahini Dressing {Surprise Baby Shower} - Thrifty Veggie Mama | Thrifty Veggie Mama

  31. Pingback: The Lady Thing 10 Delicious Shrimp Recipes - The Lady Thing

  32. Pingback: Italian Lemon Roast Chicken Pot

  33. Pingback: Cup of Bloom 10 Delicious Shrimp Recipes » Cup of Bloom

  34. Pingback: The Healthy Apple | Creamy Asparagus Guacamole

  35. Pingback: Lemon Garlic Herb Marinated Olives with Feta - Sarah's Cucina Bella

  36. Pingback: 35+ Lemon Recipes and Feeling The Love - The Lemon Bowl

  37. Pingback: Lemon Cupcakes with Candied Lemon Chips | Simply Baked

  38. garlic lemon shrimp tostada recipe is amazing.

    wondershare video converter keygen

Leave a Comment »