Fudgy, Chocolate Crinkles Cookies rolled in powdered sugar. It’s the perfect recipe to kick off the holiday season or to accommodate that chocolate craving.
It makes my heart so happy to know that my kids are requesting baking and cooking supplies for Christmas. I still remember my aunt giving me my first set of cupcake toppers. The container had about 20-30 pieces and I was absolutely clueless on how to use them. However, I thought I was “hot” stuff because I could now decorate my own cupcakes.
In the past few weeks, they’ve received kid cookbooks and a few baking sets. They are flipping through the pages deciding what recipe is next on the list. One thing remains clear is that they always turn to the dessert section first. I can’t say that I blame them.
This week I brought out my grandmother’s cookbook and went straight to the dessert section. You see a resemblance, don’t you? I stumbled upon these Chocolate Crinkle Cookies and decided to break out the baking supplies for some holiday cookies. It’s never too early to try them out before baking them for others.
These Chocolate Crinkle Cookies are easy to make and it’s the perfect recipe to incorporate the kids especially if they want cookies.
My grandmother added chopped pecans to the dish, but I knew my kids would like them better without the extra crunch. If you want something more festive, you could add some peppermint crunch baking chips.
For more cookie recipes visit the links below.
- Keto Chocolate Chip Cookies with Pecans
- Holiday Peppermint S’more Cookies
- Oatmeal Chocolate Chip Cookies – another family favorite
- Peppermint Patty Chocolate Cookies
- Naughty Cookie
ENJOY ~ Meagan
- 1 package of devil's food cake mix
- 2 large eggs, beaten
- 1/2 cup crisco shortening
- 2 teaspoons vanilla extract
- 3/4 teaspoon butter flavor
- 1 tablespoon of water
- 1/2 cup powdered sugar
- Preheat oven to 375 degrees F.
- In a large bowl whisk all of the ingredients except for the powdered sugar.
- Using a cookie scooper or spoon create 1-inch balls.
- Roll in powdered sugar and then place on non-stick or greased baking sheet.
- Repeat until all the dough has been used.
- Bake in the oven for 8-9 minutes and then remove.