{Old Post Updated with New Photos}
Over a year ago I had a co-worker bring these delicious crackers to work and I’ve been in love ever since.  I immediately asked for the recipe knowing that I would make them some day.   The saltines that I used were the multi-grain crackers to make it a bit more healthier than just using the traditional saltines.  Firecrackers are good for parties, travel, or just a good snack at the office.

ENJOY ~ Meagan




1 box saltine crackers
3/4 cup canola oil
2 Tablespoons Crushed Red Pepper
1 package hidden valley ranch
1/2 teaspoon of dill weed
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder


In large bowl mix all of the ingredients using a whisk except the crackers.

Place the crackers into a gallon size ziplock bag and pour in the wet mixture. Gently shake the bag and lay flat. Rotate the bag every 15 minutes for one hour.

Place the crackers onto a paper towel lined baking sheet to dry for 30 minutes. Put the crackers back into a clean ziplock bag for storage.

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10 comments on “Firecrackers”

  1. Sounds great! I love crushed red pepper on just about anything.

  2. They are AMAZING!!! Thanks Meg!

  3. How totally fun are these? Gimme anything spicy… I lurve it!

  4. These look awesome and so, so flavorful! I need to start making more crackers!

  5. these are addictive!

  6. I’ve never heard of these before. Love the idea! So simple!

  7. Oh me gosh! I would never share!! I want them all for myself. 😀

  8. Had these at a house warming party over the weekend at my cousins in Marthasville Missouri. They were awesome!! She was serving them with Cowboy Caviar!! Talk about a Fabulous pairing!! YUUUUUMMMMO!!!

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