These Sauteed Garlic Mushrooms are easy to make and full of flavor. They can be eaten as a hearty main dish or accompanied as a side. It’s perfect for vegetarians and vegans. #TrendingInTheKitchen

Easy Garlic Sauteed Mushrooms

I’ll be the first to admit that I LOVE mushrooms. You can find me eating them raw, sauteed, baked, smoked or mixed in with other ingredients for one delicious casserole. My absolute favorite was to consume them is by sauteeing them in a pan to make them juicy and tender. Mushrooms were also picked as one of the food trends for 2018! They are packed with nutrients and they are a good source antioxidants.

Garlic Sauteed Mushrooms

For the past few years, I’ve teamed up with Pompeian Olive Oil to bring you some delicious recipes featuring their oils, vinegars and non-stick sprays. This year I will be bringing even more dishes your way including this Easy Sauteed Garlic Mushrooms dish which is the perfect hearty dish for vegetarians or vegans.

You will need Pompeian’s Smooth Extra Virgin Olive Oil which is great for sauteing, garlic, crimini mushrooms, bell peppers (you pick the colors), and onion. It’s also going to be your go-to recipe because it takes less than 15 minutes to make.

Sauteed Mushrooms with Pompeian

Did you know? Pompeian is America’s largest national brand of olive oil, best-selling wine vinegars and a variety of cooking wines and cooking sprays. Pompeian was the first national brand of extra virgin olive oil to carry the USDA Quality Monitored Seal through the USDA’s Quality Monitored Program.

ENJOY ~ Meagan

Sauteed Mushrooms

Easy Sautéed Garlic Mushrooms

Ingredients:

  • 3 teaspoons Pompeian Smooth Extra Virgin Olive Oil
  • 8 ounce container Crimini Baby Bella Mushrooms
  • 1 cup sliced and halved orange bell pepper
  • 1 cup sliced and halved green bell pepper
  • 1/2 cup diced white onion
  • 1/2 teaspoon minced garlic
  • sea salt to taste

Directions:

Add olive oil to a skillet over medium heat.

Add the mushrooms and onions; cook for 6 minutes.

Stir in the bell pepper and cook for an additional 4 minutes.

Add garlic and sea salt right before plating.

 

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Disclosure: This is a sponsored post on behalf of Pompeian Olive Oil. All opinions are 100% my own and I appreciated your support on the brands that I love.

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