Crunchy coleslaw

This past week I broke down and bought our daughter a bouncy house.  It came with a pump and everything and inflates in less than a minute.  In all reality I think I bought it more for myself to play in than for her.  We have attended several BBQs and each time I take the bouncy house so the kids have something to do while “us grownups” tend to the food and highly civilized conversations.

Sometimes these BBQs are a spur of the moment type of thing and I want to take something with me.  I don’t like to show up empty handed so  I’m sharing this easy crunchy coleslaw recipe with you today.  It has minimal ingredients and its super fast to put together so you don’t have to fret about having extra time for a dish.

One night before the BBQ I attended a Pompeian olive oil tasting on the web.  They provided the oils while all of us Pompeian #pantryinsiders listened and tasted each olive oil provided.  They ranged from extra virgin olive oils to their new varietals collection.

Crunchy coleslaw

I of course had several favorites but I had to stick with my trusty extra virgin olive oil for this recipe.  Extra virgin olive oil is different extra virgin oil blends to give you the “best flavor”.  This oil is perfect for salads, vinaigrettes or a table condiment.  If you are like me I LOVE to dip fresh homemade bread in olive oil and herbs.  Pompeian extra virgin olive oil is also the first to attain the USDA Quality Monitored seal for purity and quality.  You definitely can’t beat a brand with that kind of qualifications and experience.

What kind of oil is your favorite?

ENJOY ~ Meagan

Crunchy coleslaw

Easy crunchy coleslaw

Ingredients:

  • 1 cabbage head, chopped
  • 1 1/2 cups chopped purple cabbage
  • 2/4 cup finely chopped green onions
  • 1 package chicken flavored chicken ramen noodles, chopped
  • 1/4 cup extra virgin olive oil
  • 2 teaspoon agave nectar
  • 1 tablespoon sugar
  • 2 teaspoons balsamic vinegar
  • chicken seasoning packet
  • 1/4 cup distilled white vinegar
  • salt to taste

Directions:

  1. In a large bowl add cabbage, green onions and ramen noodles.
  2. In a small bowl whisk together the rest of the ingredients.
  3. Pour the liquid over the cabbage and mix well.
  4. Cover and place in refrigerator for at least 45 minutes before serving.
All images and text ©.

Disclosure: I have a working relationship with Pompeian as a #pantryinsider.  We are a huge fan of olive oil and Pompeian.

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5 comments on “Easy crunchy coleslaw”

  1. So pretty, Meagan! Love the balsamic in your dressing too!

  2. This sounds so refreshing! I am a sucker for delicious coleslaw!

  3. Simple and easy! The way sides should be!

  4. Definitely need to keep this salad in mind for last minute gatherings!

  5. You are so interesting! I don’t suppose I’ve truly read through
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    Really.. thanks for startiing this up. This web site is one thing that is needed on the internet, someone with some originality!

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