A visual Easter family menu plan. Each featured recipe includes a photo of each dish.
Slow Cooker Honey Mustard Ham | Melanie Makes
With just 15 minutes of prep work, my five ingredient Slow Cooker Honey Mustard Ham allows you to spend time with friends and family instead of tethered to your kitchen.
Maple Roasted Carrots | A Zesty Bite
Maple Roasted Carrots add color to your meal. Adding maple brings out the flavor in this recipe.
Baked Mushrooms with Red Wine and Parmesan Crumbs |NeighborFood Blog
Join me at the table today for some Baked Mushrooms with Red Wine and Parmesan Crumbs.
Baked Potato Casserole | Diary of a Recipe Collector
Baked Potato Casserole – A perfect side dish to accompany any family gathering meal for the holidays or even a BBQ.
Dyed Deviled Eggs | Melanie Makes
These Dyed Deviled Eggs are ready to become a part of your Easter celebration. Hard boiled egg whites take a dip in a bath of water, food coloring and vinegar to transform into brightly hued beauties. They’re then filled with a mayonnaise, mustard and egg yolk mixture to create the perfect appetizer or side dish.
Spring Vegetable Platter | NeighborFood Blog
Say goodbye to boring veggie trays and hello to this bright, fresh, and colorful Spring Vegetable Platter. Paired with a quick Herbed Greek Yogurt Dip this is a healthy appetizer people might actually want to eat.
Italian Cream Cake with Cream Cheese Frosting | A Zesty Bite
Time to put up the cakebox to make your own Homemade Italian Cream Cake with Cream Cheese Frosting. It’s a simple dessert that is perfect for any gathering.
No-Bake Nutella Cookies | Diary of a Recipe Collector
A quick and easy no-bake cookie perfect for holidays or every day filled with Nutella and oatmeal!