If you like enchiladas then this Chicken Sour Cream Enchilada Casserole is for you!
Chicken Sour Cream Enchilada Casserole
I have always loved this Chicken Sour Cream Enchilada recipe.  Shaun and I were checking out homes this evening so instead of making them the traditional way by rolling them up, I made it as a casserole.  It still tastes the same except its much easier and faster.  If you are fan of any type of enchilada these will be sure to catch your attention.
ENJOY ~ Meagan
Chicken Sour Cream Enchilada Casserole

Chicken Sour Cream Enchilada Casserole

Chicken Sour Cream Enchilada Casserole


Preheat oven to 350 degrees F.

In large sauce pan over low/med heat add all ingredients except for the cheese, olive oil and corn tortillas.  
Stir so that everything is mixed well

While its warming up heat the corn tortillas in a small amount of olive oil in small sauce pan over low heat
.  Spray a casserole pan with cooking spray and tear each corn tortilla into 4-8 individual pieces
.  Lay half of the tortillas on the bottom of the casserole dish and then layer with sauce, chicken and half of the cheese mixture.  
Repeat layers except keep the cheese off the very top layer

Cook in oven for 20 minutes and then top off with the last of the cheese and cook for an additional 5 minutes.

Let it cool for about 5 minutes and then serve.

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9 comments on “Chicken Sour Cream Enchilada Casserole”

  1. This looks like all sort of delicious perfection. I’d love this, especially in the dead middle of winter. Yum!

  2. Wow – looks delicious! I suspect it’s one of those dishes that EVERYONE loves…

  3. Yum I love chicken enchiladas! This looks amazing.

  4. I love making Mexican food at home. These look delicious!

  5. I have a similar recipe that I turned into a casserole as well! So much easier to get the same taste!

  6. This recipe made me think one thing – it really sucks to be allergic to corn because me wantses it! 🙂

  7. Anything that simplifies the standard enchilada filling and rolling gets my vote. I will need to try your variation that uses soup. Thanks for sharing-buzz.

  8. Meagan, great idea to make enchiladaa as a casserole. What a fantastic party dish!

  9. Made this last week and it was so good!!!!! I have a Southern Living recipe for an enchilada casserole that is a bit involved. Your casserole was every bit as good and much faster to prepare. No leftovers!
    Kendra Stephens

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