Sun-dried Tomato Olive Bread

Olivia and I are taking a trip today.  We are going to visit my sister and her family in the Texas Hill Country.  This is my first road trip with just Olivia and I on the big open road.  I’ve got my trusty iPad with lots of Sophia the First downloaded and tons of snacks.  I decided to play catch up on some easy and quick recipes before I left town and also wanted to leave my main squeeze some food at home.

Bread is one of those foods that people steer clear of because of the whole kneading process. Well guess what?  This is no knead bread and took about 5 minutes to prepare and a little less than an hour to bake.

Sun-dried Tomato Olive Bread

Now Shaun has a loaf of bread to make some sandwiches, dip in soup or just eat with butter.  Homemade bread is definitely a favorite of mine too so I made sure to keep a couple of slices for myself before traveling.  I mean you can’t make something and not taste it, right?  This bread would also compliment any Italian dish.

ENJOY ~ Meagan

Sun-dried Tomato Olive Bread

 

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Sun-dried Tomato Olive Bread

Yield: 1 loaf

Prep Time: 5 minutes

Cook Time: 50 minutes

Total Time: 55 minutes

Ingredients:

3 1/4 cup flour
1 Tablespoon baking powder
1 teaspoon salt
1/4 cup sugar
1 1/2 cup milk
1/3 cup chopped sun-dried tomatoes
1/4 cup chopped olive mix
1/3 cup grated parmesan cheese
3 Tablespoons unsalted butter, melted

Directions:

Preheat oven to 375 degrees.

In a bowl combine the flour, baking powder, salt and sugar. Slowly stir in the milk with a wooden spoon. Then add tomatoes, olives and cheese. Stir so that everything is well mixed.

Pour into a greased bread loaf pan. Top with melted butter and bake in oven for 50 minutes.

Store in a ziploc bag

Other bread recipes:
Hatch Chile Cheese Bread
Whole Wheat Honey Bread

   

17 Responses to “Sun-dried Tomato Olive Bread”

  1. 1
    Paula-bell'alimento — February 5, 2014 at 7:41 am

    I can smell this baking now!

    Reply

  2. 2
    Cate O'Malley — February 5, 2014 at 8:01 am

    Love this flavor combination, and especially love how easy the recipe is.

    Reply

  3. 3
    Joelen — February 5, 2014 at 8:14 am

    I need to play with more savory quick breads – this sounds and looks fantastic!!

    Reply

  4. 4
    Lauren @ Healthy Delicious — February 5, 2014 at 8:59 am

    OK, first off I can’t even tell you how much I love that first photo. It looks like it should be on a magazine cover. Love it! Secondly, this bread. Sun dried tomatoes and olives? You’re killing me. I want a slice soooo badly, but I’m out of tomatoes and am stuck home in the middle of a blizzard. So I’ll be dreaming about this all day. Nice job!

    Reply

  5. 5
    Meredith In Sock Monkey Slippers — February 5, 2014 at 9:02 am

    Love this! Pinned and shared!

    Reply

  6. 6
    Stephanie @ Girl Versus Dough — February 5, 2014 at 9:08 am

    Gotta love a quick and delicious homemade bread! I have a feeling this loaf would take many dunks in a soup or chili in this household.

    Reply

  7. 7
    Angie — February 5, 2014 at 9:20 am

    This olive bread looks so good!

    Reply

  8. 8
    Kayle (The Cooking Actress) — February 5, 2014 at 9:36 am

    aw have fun on your girls road trip! I hope Livi is good for you :)

    and looove this bread! so yummyyy!

    Reply

  9. 9
    Sues — February 5, 2014 at 9:42 am

    This bread looks like perfection for both making sandwiches and eating slathered in butter! YUM! :)

    Reply

  10. 10
    Lauren @ Climbing Grier Mountain — February 5, 2014 at 10:53 am

    This looks delicious! I really need to start making bread more often!

    Reply

  11. 11
    Danae @ reciperunner — February 5, 2014 at 5:05 pm

    Yum! This looks like a great savory bread to serve with some pasta! Hurray for carbs!

    Reply

  12. 12
    Laura (Blogging Over Thyme) — February 5, 2014 at 7:54 pm

    Hmmm…olive bread. I’m salivating just thinking about it. I could down this loaf very quickly!

    Love that it’s no-knead and can be made in less than an hour!

    Reply

  13. 13
    Tieghan — February 5, 2014 at 11:25 pm

    Oh yum!! I adore sun-dried tomatoes and olives!! Perfect quick bread!

    Reply

  14. 14
    cakewhiz — February 6, 2014 at 12:50 am

    I love making homemade breads … there is something fun and relaxing about the whole process…lol. And your bread looks incredible and so full of flavor! Pinning!
    PS: Hope you had a fun road trip :)

    Reply

  15. 15
    Heather @ Sugar Dish Me — February 6, 2014 at 7:35 am

    Oh my gosh. I LOVE making bread. This one looks AMAZING!!! Like seriously. Like I might go make it right now. Hope your trip was great!!!

    Reply

  16. 16
    Karen @ The Food Charlatan — February 6, 2014 at 11:29 am

    Okay, I barely even like olives, but this looks amazing! Pinned!

    Reply

  17. 17
    Laura @ Laura's Culinary Adventures — February 6, 2014 at 1:26 pm

    What a scruptious looking quick bread!

    Reply

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