Sometimes I come home from work and have the BIGGEST craving for anything chocolate. I try to keep it out of our pantry and house because if it is there it won’t last long. The same goes for homemade bread and chips.
Seriously, I think I have a weakness with any type of food.
I LOVE FOOD! I just do!
This past month I joined The Leftovers Club. As a food blogger cooking for two we always have left over food in our house. I try to give food away as much as possible. If you are a food blogger and always have leftovers check out this awesome club.
ENJOY ~ Meagan
Oreo Toffee Brownies
Yield: 16 brownies
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
1 box Betty Crocker Original Brownies (plus water, oil and egg)
1/3 cup toffee bits
1 1/2 cup mini marshmallows
Preheat oven to 350 degrees.
In a mixing bowl combine the brownies according to box. Stir in the toffee bits. Place half of the mixture in a 8X8 deep baking pan. Lay 16 of the oreos next to each other. (There will be four oreos in each row)
Pour the remaining batter over the oreos and spread out the mixture using a spatula.
Bake for 30 minutes.
Remove the brownies and top with the marshmallows. Place back in oven for 5 minutes or until toothpick comes out clean.
Crumble the rest of the oreos with your hands and place on top of the marshmallows. Pat down very lightly to make sure oreos stick in the topping.