This week I really tried hard to plan on having more food posts for everyone! However, it’s funny how things can change so fast. We had Shaun’s cousin over for pizza one night and then the next night we went to meet one of Shaun’s close friends who was coming through town. Two nights in a row I didn’t have to cook or plan anything. We are also traveling this weekend to the Panhandle of Texas so I made myself get up early Thursday to bake some goodies.
There are certain recipes on Pinterest that catch my eye. I found a nutella brownie recipe that caught my eye and I knew it was on my list to bake. Brownies are a huge weakness of mind just like cookies. Sometimes you glance at a recipe and just know instantly that you don’t want to change anything to it. That’s how I felt with Karly’s recipe for these brownies. The only addition I made was to add some chopped pecans for a little extra crunch with the chocolate chip morsels.
See the recipe for Nutella Brownies at Buns In My Oven! I added 4 oz. of chopped pecans to the recipe.