Hatch Chile Cornbread Waffles

We love breakfast in our household.  The whole she-bang of eggs, bacon/sausage, hash browns, toast/waffles/pancakes and then top it all off with a fruit plate.  The other morning we got out the waffle maker to whip up a quick batch of homemade waffles.  It got me thinking if you could make other batters in the maker.  I had already made a waffle sandwich but what about cornbread?

Two weeks ago we received a shipment of hatch green chiles out of New Mexico.  We absolutely love these chiles and WE couldn’t wait to get our hands on them.  This past year we made Hatch Chile Cheese Bread and this year I wanted to spruce it up by making some really delicious cornbread.  It wouldn’t just be any type of cornbread made in a skillet or a muffin pan, this was going to be made in my waffle maker.  Thats right cornbread with hatch chiles and cheese in the batter made in the waffle maker in less than 5 minutes.

Hatch Chile Cornbread Waffles

Life just got so much better in the winter time with these hatch chile cornbread waffles.

Hatch Chile Cornbread Waffles

I also made a quick turkey chili to have on top of the warm waffles.  It was a great pairing and I definitely will be trying out other soups for these waffles.  If you don’t want your soup on top of the waffles just place it in the bowl like usual and dip the waffle into the bowl.

ENJOY ~ Meagan

Hatch Chile Cornbread Waffles

Print Recipe Save Recipe

Hatch Chile Cornbread Waffles

Yield: 5-6 waffles

Prep Time: 5 minutes

Cook Time: 2 minutes per waffle

Ingredients:

1 cup corn meal
1 cup flour
1 Tablespoon baking powder
1/2 cup sugar
1 teaspoon salt
1 cup milk
2 large eggs
3 Tablespoons unsalted butter, melted
1 cup grated cheddar cheese
1/2 cup chopped hatch green chiles

Directions:

Place all ingredients into a large bowl and whisk until everything is coated.

Heat the waffle maker and coat with non-stick spray. Place batter into the maker and cook on medium/high heat if there are settings.

Repeat with the rest of the batter.

Disclosure: I was not compensated for this post but did receive some packages of Hatch Green Chiles.  We are HUGE fans of these chiles and opinions are 100% my own.

   

13 Responses to “Hatch Chile Cornbread Waffles”

  1. 1
    Susan — February 18, 2014 at 7:30 am

    I love savory waffles and making your cornbread sounds like perfection! Definitely a winner.

    Reply

  2. 2
    Christie - Food Done Light — February 18, 2014 at 7:36 am

    I love this idea. What a fun way to make a different type of waffle. Time to dust off my waffle maker.

    Reply

  3. 3
    steph@stephsbitebybite — February 18, 2014 at 7:40 am

    Umm…since I’m from New Mexico, these waffles are screaming for me!!! Love this savory twist!

    Reply

  4. 4
    Paula - bell'alimento — February 18, 2014 at 8:05 am

    Oh my gawsh … that stack is calling my name.

    Reply

  5. 5
    Sues — February 18, 2014 at 11:59 am

    This is one of the best ideas I’ve seen in a long time! Beautiful photos, too :)

    Reply

  6. 6
    Jasper — February 18, 2014 at 5:05 pm

    Are you sure this is the correct recipe? Seems like it’s missing milk/buttermilk/water…

    Reply

    • azestybite replied: — February 18th, 2014 @ 5:32 pm

      Hey Jasper, Thanks so much for pointing it out. Yes, the milk was missing from the recipe. I have updated the recipe so it displays 1 cup milk.

      Reply

  7. 7
    Stephanie @ Girl Versus Dough — February 18, 2014 at 5:33 pm

    Cornbread waffles? GENIUS. Even more so with the chili on top. Yes please.

    Reply

  8. 8
    Ginny McMeans — February 18, 2014 at 6:02 pm

    You are very smart. I think these would be delicious!

    Reply

  9. 9
    Tieghan — February 18, 2014 at 11:08 pm

    LOVE corn bread waffles and with chili on too! Yes, please!

    Reply

  10. 10
    Julianne @ Beyond Frosting — February 19, 2014 at 12:53 pm

    What a fun twist on a classic meal! I love love love cornbread but I never make it from scratch. I totally want to try this!

    Reply

  11. 11
    Carol at Wild Goose Tea — March 3, 2014 at 3:21 pm

    Wow, I love breakfast too—-anytime of the day. This type of a meal never ever
    entered my head. It’s funny a restaurant hasn’t picked up something like this.
    It’s easy and uses ingredients that one would spontaneously have on hand.
    Well done.

    Reply

  12. 12
    Karla @ Foodologie — March 7, 2014 at 7:11 pm

    I’m obsessed with savory waffles! I need these in my life ASAP!

    Reply

Leave a Comment