I bet you are all sitting there thinking, whoa it’s about time Meagan got creative. The best part about these cute little Easter desserts is that they are super easy to make. No really they are trust me. Plus they are the perfect treat to have around for kids or to take to an Easter party!
We all remember dirt cups growing up and if you weren’t allowed to eat them you at least dreamed about the way they would taste. I’ve always made dirt cups with oreos but this time I decided to use chocolate graham crackers because thats what I had in the pantry. They worked out great with the pudding and might be my new choice for dirt desserts.
You can mix the granola with pudding or nutella. For this recipe I used pudding snack packets that my little one wasn’t eating. Next put the dirt in a plastic cocktail cup but you can also plate this up in a jar. Top if off with some green grass icing and then follow with a pink bunny peep. If icing isn’t your thing you can dye some coconut to put on the top instead. For extra toppings I added some speckled robin eggs.
ENJOY ~ Meagan
Bunny Dirt Cups
Yield: 3 to 4 servings
Prep Time: 10 minutes
Total Time: 10 minutes
15 chocolate graham crackers
2 3.25 ounces chocolate pudding snack packs
1 teaspoon vanilla
1 stick salted butter
1/2 teaspoon vanilla
1 3/4 cup powdered sugar
3 tablespoons half and half
3 to 4 drops of green food coloring
4 bunny peeps
*Wilton tip 233
Add graham crackers to a food processor and blend until fine consistency. Stir in the pudding and vanilla. Pour the mixture into small cocktail cups or jars.
Add butter, vanilla, powdered sugar, half and half and food coloring to a bowl. Mix with a hand mixer until smooth. Pour into a icing bag and use Wilton tip 233 for grass. Go along the top of the dirt making grass. Top with a peep.