Why hello….
Is it possible to be so in love with a drink. This isn’t just any drink! My glass is filled with yummy goodness that tastes just like an apple pie.
YES! An apple pie moonshine drink in my hand at the moment. The first time I ever tried it was when we went skiing in Colorado a couple weeks ago. Everyone left to go hit the mountain and I escaped to the kitchen to try out this alcoholic drink that I had heard so much about.
It was around 11am in the morning. What can I say I was bored and everyone else was having fun skiing and I was stuck inside trying to relieve some pain. Boy oh boy did this drink succeed in everything that I wanted it to be and more. I asked my soon to be sister in law (that’s a mouthful) for the recipe. Complete shock came over me when I found out that everclear was included in this concoction. I have never been a big fan of it and I certainly didn’t think it was in this beverage. WHO CARES!!! I love this drink so much!
ENJOY!
2 qts. apple juice Pour apple juice and apple cider into a large pot and heat on med/high. Stir in both sugars and heat the mixture for 20 minutes stirring occasionally. In the last 5 minutes add the cinnamon sticks. When the 20 minutes is over remove from heat and let it cool. When liquid is completely cooled add everclear and vodka. Remove cinnamon sticks before refrigerating the drink. Place mixture in large pitcher or beverage container in the fridge.
Apple Pie Moonshine
Ingredients:
2 qts. apple cider
1 cup brown sugar
1 cup sugar
3 cinnamon sticks
2 cups everclear
1 cup whipped cream vodkaDirections:
Recipe from Natalie Bruton and Ryan Wied
