Toasted Ravioli

La tee da! La tee da! 

I’m so excited that I’ve had two lazy nights in a row.  We were able to go see The Hunger Games yesterday and tonight we made these little treats and just relaxed.  Little white lie right there, we started the process of looking at homes to buy.  We will be homeowners for the first time ever in about 4-5 months.  How do I feel about that?

Toasted Ravioli

I’m super nervous!

Toasted Ravioli

Not sure why but maybe its because we have to decide on certain details and settle on others areas to fit our budget.   

Money always seems to be the reason!  Just a small detail right?

I will keep ya’ll informed on how it goes, but for right now enjoy your night with these fast and easy treats.  You will thank me!


Toasted Ravioli


4.5 oz. or 24 raviolis, thawed
3/4 cup panko bread crumbs
1/2 tsp parsley flakes
1 tsp Italian seasoning
1/4 tsp garlic powder
1/4 tsp salt
4-5 pinches of parmesan cheese, shredded
2 egg whites


Preheat oven to 375 degrees.

In small bowl or plate combine everything except for ravioli and egg whites. Stir the mixture so that everything is well combined. In another small bowl combine the egg whites with just a splash of water.

Place 2-3 raviolis at a time in the egg white mixture and then cover them with the bread crumb mixture. Place on foil or silicone mat and cook in the oven for 15 minutes.

Serve with marinara sauce.

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Toasted Ravioli

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