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Slow Cooker Honey Ham

Start the holidays off in the right direction with this EASY Slow Cooker Honey Ham recipe.

Slow Cooker Honey Ham

Most of the time, I’m usually ecstatic about the thought of Thanksgiving. The fall decorations have been sitting out for the past month but ever since Halloween ended I’m in the Christmas mood. Yes, I’m turning into one of “those” people that wants to decorate early and celebrate that holiday for months. We even have a couple of houses on our street that put up their Christmas lights already. That might be a bit too soon but I’m thinking that some decorations might slowly start making there way down from the attic and from behind closed doors.

Even though I have Christmas on my mind I still love the thought of all the delicious food at Thanksgiving. Turkey, ham, mashed potatoes, bread, green bean casserole and the table full of delicious desserts like these chocolate pumpkin bars.

Slow Cooker Honey Ham

This Slow Cooker Honey Ham is perfect for the upcoming holidays whether it be Thanksgiving or Christmas. The best part is that you don’t have to worry about sharing that beloved oven space since it’s made in the slow cooker.

This Slow Cooker Honey Ham takes 4 hours to make and you don’t have to do anything except for the 5 minute prep work ahead of time. That gives you plenty of time to work on the bread, desserts and casseroles. It also allows more time to visit with your guests when they start arriving.

I hope you enjoy this tasty and easy Honey Ham dish for the upcoming holidays.

ENJOY ~ Meagan

Slow Cooker Honey Ham

Slow Cooker Honey Ham

Slow Cooker Honey Ham

Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes

Ingredients

  • 4-5 pound ham
  • 1 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/3 cup honey
  • 1/4 cup water

Instructions

In a bowl combine the brown sugar, cinnamon and cloves.  Pat the mixture all over the ham and place in the slow cooker.

Whisk the honey and water in a small bowl.  Pour the mixture over the top of the ham and around the sides.

Cook on high for 4 hours.

Did you make this recipe?

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