Sausage and Cheese Kolache

August 29, 2012

-Meagan

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  1. Sues says:

    I’ve never had a kolache, but now I’m pretty sure I need one. These look awesome!!

  2. I have never had kolache before. I think I should definitely try these! Great recipe 🙂

  3. PolaM says:

    Love savory buns! These must be delicious!

  4. Tabitha says:

    Just made these for lunch, delicious!!

  5. Melanie says:

    Ahhhh!  Don’t call it a kolache please!  Stop the insanity!! Call it a pig or a klobasnik (also spelled with ek), but NEVER a kolache!  Makes Czech folks crazy to call something of theirs something it’s not!  Kolache is a fruit or sweet cheese filled open pastry, NOT closed up or with meat!

    • azestybite says:

      Hi Melanie,

      I actually come from Czech decent and I also talk about calling it something different in the post. However, Texas folks call these kolaches and that’s what I went with for the day. I’m pretty sure my czech grandmother doesn’t mind.

  6. Linda C says:

    I adore these! Can they be frozen prebaking???

  7. Rosalia Q. Figueroa says:

    I tried this recipe, and it was really good, but I have questions I want to ask; how can I reach you?
     

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