Don’t you just love throwing ingredients into a slow cooker and before you know it you have a meal in a couple of hours! This Santa Fe Soup with Cheese is super easy and the only thing you have to do is brown the meat before everything goes into the slow cooker. I recommend serving on top of corn chips but if you want to omit those you can dip tortillas into the soup instead.
ENJOY!
Santa Fe Soup with Cheese
Ingredients
- 1 lb. ground beef, 97/3
- 1 lb. 2% velveeta cheese, cubed
- 15 1/4 oz. can corn, undrained
- 15 1/4oz. can pinto beans, undrained
- 14 1/2oz. can diced tomatoes with green chilies
- 14 1/2oz. can stewed tomatoes
- 2 Tbsp taco seasoning
- corn chips
Instructions
Turn slow cooker on to high heat.
While it is warming up cook ground beef until brown then drain
Add it to the slow cooker along with the rest of ingredients except for the corn chips
Cook for 2 hours and stir every 30 minutes
Serve on top of corn chips.