The first time I ever had roasted cauliflower was a couple years ago at a pizza restaurant.  It was so delicious and I knew that when I got home I would have to recreate the dish.  Now, I see it at all types of restaurants.  This is my version of roasted cauliflower.  ENJOY!!!
Roasted Cauliflower

1 Yellow Cauliflower head
1 Tbsp. pine nuts
olive oil
sea salt
1 Tbsp lemon juice
Parmesan cheese

Preheat oven to 375
Cut cauliflower into small florets
Place on baking pan and pour olive oil and lemon juice over cauliflower
Bake for 30 mins; Mix and pour a little more olive oil and put pine nuts on top of florets
Bake for another 15-20 mins until soft
Sprinkle with salt and Parmesan cheese

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