There are just certain things in life that go much smoother once you figure out a tip or trick.  For the past couple of years, we have been using so many jalapeños for recipes that I got tired of using a knife to cut away the veins and seeds.  Please check out this tip below to help simplify how you deseed and devein a jalapeño from here on out.

Enjoy ~ Meagan

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4 comments on “How to deseed and devein a jalapeño”

  1. Great job on your second video! Man you are on a roll!!!

  2. love the animoto skills 😉 Now I need a grapefruit spoon!

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