Instructions

Mango Slaw
In a medium sauce pan on medium heat add the mango, jalapenos, sugar, water, and vinegar
Stir the mixture and bring down the heat and simmer for at least 10-15 minutes
Move the mixture to a food processor and add the garlic: puree the mixture
Transfer to a medium bowl and stir in the mayonnaise, cilantro, lime juice, slaw, salt and pepper
Move to a refrigerator until ready to serve

Chicken Cone
Preheat the oven to 425 degrees
Add the cornflakes, almonds, and salt to food processor and pulse until its finely chopped; move the mixture to a bowl
In a medium shallow sized bowl add the egg whites
Place the chicken tenders one at a time into the egg whites and coat all over and roll in the cornflake mixture
Make sure that the whole chicken is coated
Spray a baking sheet pan with nonstick spray and place the tenders in a single layer on the sheet
Bake the chicken for at least 30 minutes or until golden brown
Take one tortilla and place 1 to 2 pieces of chicken on the top center part of the tortilla
Top with the slaw and wrap the bottom of the tortilla so that it looks like a cone
Use a toothpick to make it stay in the cone shape