This past weekend we celebrated my husband’s birthday. I decided to cook up a special meal for his birthday, especially since we didn’t do much cooking this past week. You can never go wrong by cooking a man a great steak but I needed something delicious to cook with it. I thought about cheesy potatoes or just a simple baked potato, but that would be too cliche with the steak. Pasta soon entered my mind and of course won over the potatoes.

Now just what type of noodles would I make and what kind of punch could I bring to them. He made a dish a while back called “crack n cheese” and it was such a success. I had a feeling I would have to try even harder just to compete with that delicious recipe.

I wanted the recipe to fit to his taste buds and something that would be paired well with a steak. After searching in the pantry I found the small can of green chiles and I knew that it would be a flavor that would win us both over. Boy did it ever and with the combination of panko bread crumbs for the extra crunch. We both ended dinner with very happy and full stomachs!

ENJOY!

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Green Chile Mac and Cheese

Yield: 3-4 side servings

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Instructions

Preheat oven to 375 degrees.

In a large pot bring the water to boil and then add the noodles. Cook the noodles for 6 minutes and then drain.

In a large skillet melt the butter over low heat. Whisk in the flour and cook for 3-4 minutes. Slowly add in the milk while mixing to keep the sauce from getting clumps. Cook for 5 minutes to allow the sauce to thicken up and then add in the sour cream, paprika, garlic powder, salt and pepper. Stir in both cheeses and green chiles. Pour in the macaroni noodles and stir until everything is well coated.

Place in a casserole dish and sprinkle the top with panko bread crumbs. Bake in the oven for 25 minutes and then broil on low for an additional 4-5 minutes.

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