French Vanilla Bundt Cake

June 4, 2013

-Meagan

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  1. This looks delicious! I always have those flavored coffee creamers in my fridge, and vanilla is my favorite. Great way to use it up! Looking forward to seeing you at BlogHerFood this weekend- yahoo!

  2. Tieghan says:

    Oh my gosh that glaze!! It looks incredible and french vanilla anything has got to be awesome!!

  3. Mmmmm I love French Vanilla, I bet this bundt cake smells amazinggg

  4. This bundt looks perfect! I love french vanilla coffee, but I’d trade it in for a slice of this any day!

  5. Oh my gosh – pass me a slice!

  6. Mr. & Mrs. P says:

    Looks beautiful and moist!!! =)

  7. I think I’ve died and gone to heaven. This bundt looks and sounds amazing! I can smell it now in the oven baking away. Love french vanilla!

  8. Maggie says:

    For the icing – a 1/2 of what? Cup?

    • azestybite says:

      Yes Maggie that is a 1/2 cup! Thanks for letting me know I was missing that. I updated the recipe to show the cup. Happy Baking!

  9. Andrea D says:

    I’m trying to cook without processed ingredients as much as possible. Would a combination of milk and vanilla extract work in place of the coffee cream?

    • azestybite says:

      Hey Andrea,
      Just add 1 cup of milk (total) with about 2 tsp of vanilla instead of the creamer.

    • Andrea D says:

      So split that 1 cup plus 2 tsp equally between the cake and icing? Awesome; thanks!

    • azestybite says:

      Sorry the split that I gave you before is just for the cake. For the icing you will just do 1/2 cup milk instead of the creamer and no additional vanilla.

  10. Oh, I wish I had a big slice to go with my morning coffee!

  11. This bundt looks so light, airy and perfect for topping with strawberries and whipped cream!

  12. RavieNomNoms says:

    How amazing!! This looks so great

  13. Um, I want a big ol’ slice! Looking forward to meeting you!!

  14. This cake is so gorgeous!! I love bundt cakes and I always love to just drizzle the icing over the top too. Looks delicious!

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