Old recipe with updated photos.

Ohhhh my stars………….

crustless potato bacon quiche
No I didn’t hit my head!  But I think I’m in love with this dish.

I rarely make quiche but when I do I am always wanting more of it.  I’m used to making quiche with the full-out crust but decided to take the easy route on this one by making it crustless.  Talk about cutting out some of the hard leg work and waiting for the crust to be ready.  Most of the waiting time for this recipe is the actual cooking time.  I can get a lot of chores done around the house in 40 minutes.

I was even able to whip up two of these bad boys for the company that we’ve had at our house for the past two weeks.  Crustless potato bacon quiche is also perfect for lunch and dinner.  We like to have breakfast for dinner ALL THE TIME and this is the perfect meal. 

crustless potato bacon quiche

Enjoy ~ Meagan

crustless potato bacon quiche


Yield: Serves 6-8

Crustless Potato Bacon Quiche

Crustless Potato Bacon Quiche
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes


Preheat oven to 350 degrees.

Dice the red potatoes and let them cook in boiling water for about 20 minutes.  Remove from heat and drain.

In medium pan add olive oil and sauté the onions and then set aside.

In large bowl add eggs, garlic, salt and pepper and beat well. Slowly add the milk to egg mixture.

Butter a large pie pan and then layer with potatoes, bacon, onions, cheese and jalapeños. Pour the egg mixture over the other ingredients.

Bake for 40-45 minutes or until a knife comes out clean in the center of the quiche. Let it set for 15 minutes and then serve.


Leave a Reply

Your email address will not be published. Required fields are marked *

11 comments on “Crustless Potato Bacon Quiche”

  1. So simple, so good! I need to try this!

  2. My husband has some weird aversion to quiche (he had a bad experience as a child) But, me thinks I can change his mind with some potatoes and bacon! Pinned!

  3. I adore quiche and especially love this one without a crust – so easy!!

  4. I’ve never made quiche with evaporated milk…maybe that’s why the texture is so icky with mine. Huh! It looks delicious and with bacon and potato, who needs that carby crust? 🙂

  5. This quiche is amazing Meagan, love it!

  6. Naturally gluten free with out the crust. So much healthier for you. I am going to make this on the weekend. Grandson will not even realize he is eating healthy.

  7. This looks delicious! You are right that most of the work for a quiche is the crust, I don’t know why I don’t go “crustless” more often. I bet the jalapenos add a nice kick.

  8. I love quiche’s, especially those without a crust. It’s a great way to reduce the calories, and they are easier to make.

  9. I love that this is crustless! It looks so hearty and delish!

  10. Pingback: Crustless Potato Bacon Quiche | BaconCalendar.com

Leave a Comment »