Cookies and Cream Frappuccino is the perfect way to start your morning or the best treat to help you unwind the day. It only takes 5 minutes.
Is it possible to catch a cold back to back? This past week I came down with something and by the weekend, I was starting to see the light at the end of the tunnel. Yesterday morning I woke back up to a runny nose, low-grade fever and a headache that makes you want to bury yourself in the bed.
Every morning after I feed the baby I treat myself to a piping hot cup of coffee with a splash of creamer. The perfect drink to help keep me motivated and going every single day and without it, I would be useless.
There is no time for naps anymore…
Yesterday I felt like my cup of coffee needed a little something extra to it. I love an excellent Frappuccino, so why not make my own. After a couple of scoops of cookies and cream ice cream, International Delight creamer, and ice, my Frappuccino just needed a quick blend in the processor.
This Cookies and Cream Frappuccino can be devoured for breakfast, snack or dessert. Now I’m going to go reminisce about this special treat while I go bury myself back under the covers to recuperate. I’m all open to someone coming over to fix this again for me. It just might make me feel better.
ENJOY ~ Meagan
Share Your Cookies and Cream Frappuccino Creations with Me!
If you make this Cookies and Cream Frappuccino drink recipe, I’d love to see your final creations on Instagram. Make sure to tag your recipes with #azbrecipes or #azestybiterecipes, so I’ll be sure to see them.
Cookies and Cream Frappuccino
Ingredients
- 6 ounces brewed coffee, cooled
- 1 1/2 cup nugget ice or 1 cup ice cubes
- 1/4 cup International Delight French Vanilla Creamer
- 5 scoops cookies and cream ice cream
- chocolate syrup
Instructions
Place all ingredients into a blender and pulse until all ice is broken up. Serve in a cup and top with chocolate syrup.