Is it possible to catch a cold back to back? This past week I came down with something and by the weekend, I was starting to see the light at the end of the tunnel. Yesterday morning I woke back up to a runny nose, low-grade fever and a headache that makes you want to bury yourself in the bed.
Every morning after I feed the baby I treat myself to a piping hot cup of coffee with a splash of creamer. The perfect drink to help keep me motivated and going every single day and without it, I would be useless.
There is no time for naps anymore…
Yesterday I felt like my cup of coffee needed a little something extra to it. I love a good Frappuccino so why not make my own. After a couple scoops of cookies and cream ice cream, International Delight creamer and ice, my Frappuccino just needed a quick blend in the processor.
This Cookies and Cream Frappuccino can be devoured for breakfast, snack or dessert. Now I’m going to go reminisce about this special treat while I go bury myself back under the covers to recuperate. I’m all open to someone coming over to fix this again for me. It just might make me feel better.
ENJOY ~ Meagan
Cookies and Cream Frappuccino
- 6 ounces brewed coffee, cooled
- 1 1/2 cup nugget ice or 1 cup ice cubes
- 1/4 cup International Delight French Vanilla Creamer
- 5 scoops cookies and cream ice cream
- chocolate syrup
Place all ingredients into a blender and pulse until all ice is broken up. Serve in a cup and top with chocolate syrup.
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.