Cookies and Cream Frappuccino

Is it possible to catch a cold back to back? This past week I came down with something and by the weekend, I was starting to see the light at the end of the tunnel. Yesterday morning I woke back up to a runny nose, low-grade fever and a headache that makes you want to bury yourself in the bed.

Every morning after I feed the baby I treat myself to a piping hot cup of coffee with a splash of creamer. The perfect drink to help keep me motivated and going every single day and without it, I would be useless.

Cookies and Cream Frappuccino

There is no time for naps anymore…

Yesterday I felt like my cup of coffee needed a little something extra to it. I love a good Frappuccino so why not make my own. After a couple scoops of cookies and cream ice cream, International Delight creamer and ice, my Frappuccino just needed a quick blend in the processor.

Cookies and Cream Frappuccino

This Cookies and Cream Frappuccino can be devoured for breakfast, snack or dessert. Now I’m going to go reminisce about this special treat while I go bury myself back under the covers to recuperate.  I’m all open to someone coming over to fix this again for me.  It just might make me feel better.

ENJOY ~ Meagan

Cookies and Cream Frappuccino

Cookies and Cream Frappuccino

Ingredients:

  • 6 ounces brewed coffee, cooled
  • 1 1/2 cup nugget ice or 1 cup ice cubes
  • 1/4 cup International Delight French Vanilla Creamer
  • 5 scoops cookies and cream ice cream
  • chocolate syrup

Directions:

Place all ingredients into a blender and pulse until all ice is broken up.  Serve in a cup and top with chocolate syrup.

All images and text ©.

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

Leave a Reply

Your email address will not be published. Required fields are marked *

One comment on “Cookies and Cream Frappuccino”

  1. This frappuccino looks so so good! I’m a sucker for anything with cookies and cream 🙂

Leave a Comment »