I’ve seriously tried to make up for my past years inexperience with pumpkin flavors. As I told you before I didn’t have one single recipe with pumpkin in it and I set out to change that for the fall season.
Today I am teaming up with my FAVORITE coffee creamer International Delight to bring you 5 fall pumpkin themed recipes.
- Cinnamon pumpkin ice cream – recipe in this post
- Pumpkin flavored brownie cookies – recipe in this post
- Pumpkin cinnamon roll muffins
- Tres leches pumpkin cupcakes
- Pumpkin pie smoothie
Pumpkin flavored brownie cookies
Pumpkin flavored brownie cookies
I seriously hope you can go a little longer with all of the pumpkin inspired recipes. We are only at the end of October and have one more month to soak it all in before you get hit with peppermint.
Fall is really my favorite month before we get hit with cold, frigid temperatures. They are also predicting a lot of rain in our area and who wants to step outside in 20-degree weather with wet grass.
Not me.
Now that we are all on the same page to keep fall around a little longer, grab a cup of coffee with International Delight and get ready to make some amazing fall recipes.
Want more International Delight pumpkin ID recipes? Check out the Pumpkin Delight Board.
Follow International Delight’s board Pumpkin Delight on Pinterest.
ENJOY ~ Meagan
Cinnamon pumpkin ice cream
Ingredients
- 2/3 cup sugar
- 1 cup 2% milk
- 1/2 cup heavy cream
- 1/4 cup International Delight pumpkin pie spice creamer
- 1/2 cup cinnamon chip morsels
Instructions
In a bowl add sugar and milk, beat with hand held mixer until sugar has dissolved. Then stir in heavy cream and International Delight creamer. Cover with saran wrap and place in refrigerator for at least 3 hours.
Place it in an ice cream maker according to the directions. In the last 5 minutes pour in the cinnamon chips. Pour the batter in an ice cream container and freeze until ready to use.
Pumpkin flavored brownie cookies
Prep time: 10 minutes / Cook time: 7 minutes / Total time: 17 minutes
Yield: 24+ cookies
Ingredients:
- 2/3 cup butter flavor shortening
- ½ cup light brown sugar
- 1 cup sugar
- 3 tablespoons International Delight pumpkin pie spice creamer
- 2 teaspoons vanilla
- 3 large eggs
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 ½ cups flour
- ¼ cup cocoa powder
- 1 cup semi-sweet chocolate chip morsels
- 2 tablespoons chocolate syrup
Directions:
Preheat oven to 375 degrees F.
Beat shortening and sugars in a large mixing bowl. Slowly add creamer, vanilla and eggs. Mix until well combined and then stir in salt, baking soda, flour and cocoa powder. Mix on low speed until everything is wet. Then stir in morsels and syrup.
Place tablespoon size brownie batter balls onto a lined baking sheet about an inch from one another.
Bake for 7 minutes and then allow to cool for 5 minutes.
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.