Cinnamon pumpkin ice cream

I’ve seriously tried to make up for my past years inexperience with pumpkin flavors. As I told you before I didn’t have one single recipe with pumpkin in it and I set out to change that for the fall season.

Today I am teaming up with my FAVORITE coffee creamer International Delight to bring you 5 fall pumpkin themed recipes.

Pumpkin flavored brownie cookies

Pumpkin flavored brownie cookies

Pumpkin flavored brownie cookies

I seriously hope you can go a little longer with all of the pumpkin inspired recipes. We are only at the end of October and have one more month to soak it all in before you get hit with peppermint.

Pumpkin-cinnamon-roll-muffins

Fall is really my favorite month before we get hit with cold, frigid temperatures. They are also predicting a lot of rain in our area and who wants to step outside in 20-degree weather with wet grass.

Not me.

pumpkin pie spice creamer

Now that we are all on the same page to keep fall around a little longer, grab a cup of coffee with International Delight and get ready to make some amazing fall recipes.

Want more International Delight pumpkin ID recipes? Check out the Pumpkin Delight Board.

Follow International Delight’s board Pumpkin Delight on Pinterest.

ENJOY ~ Meagan

Cinnamon pumpkin ice cream

Ingredients:

  • 2/3 cup sugar
  • 1 cup 2% milk
  • 1/2 cup heavy cream
  • 1/4 cup International Delight pumpkin pie spice creamer
  • 1/2 cup cinnamon chip morsels

Directions:

In a bowl add sugar and milk, beat with hand held mixer until sugar has dissolved.  Then stir in heavy cream and International Delight creamer.  Cover with saran wrap and place in refrigerator for at least 3 hours.

Place it in an ice cream maker according to the directions.  In the last 5 minutes pour in the cinnamon chips.  Pour the batter in an ice cream container and freeze until ready to use.

All images and text ©.

Pumpkin flavored brownie cookies

Prep time: 10 minutes / Cook time: 7 minutes / Total time: 17 minutes

Yield: 24+ cookies

 Ingredients:

  • 2/3 cup butter flavor shortening
  • ½ cup light brown sugar
  • 1 cup sugar
  • 3 tablespoons International Delight pumpkin pie spice creamer
  • 2 teaspoons vanilla
  • 3 large eggs
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 ½ cups flour
  • ¼ cup cocoa powder
  • 1 cup semi-sweet chocolate chip morsels
  • 2 tablespoons chocolate syrup

Directions: 

Preheat oven to 375 degrees F.

Beat shortening and sugars in a large mixing bowl. Slowly add creamer, vanilla and eggs. Mix until well combined and then stir in salt, baking soda, flour and cocoa powder. Mix on low speed until everything is wet. Then stir in morsels and syrup.

Place tablespoon size brownie batter balls onto a lined baking sheet about an inch from one another.

Bake for 7 minutes and then allow to cool for 5 minutes.

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

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16 comments on “Cinnamon pumpkin ice cream and 4 other fall inspired recipes”

  1. Whoa, so much amazingness- I can’t decide what I love best…. I think I need one of those cinnamon rolls!

  2. Yum! I love cinnamon and I of course love pumpkin 🙂

  3. So many great pumpkin recipes! Love the look of those cinnamon roll muffins!

  4. Mmmm….pumpkin ice cream!! Yes, please!

  5. ohhh that ice cream!! Yuummm — and all the pumpkin love… it’s perfect!!

  6. How fun!! I ice cream, and this is such a fun flavor!

  7. Pumpkin… ICE CREAM?! I’m in Heaven!

  8. Such a great flavour combination! Delicious!

  9. Cinnamon pumpkin ice cream?! OH MY GOODNESS. I’m obsessed. Also – your photos are gorgeous!

  10. Genius idea using pumpkin spice creamer! I love ice cream in cold weather…just another excuse to cuddle up in too many blankets 😉

  11. So many great recipes, but that cinnamon pumpkin ice cream looks beyond perfect. I am already obsessed with it. YUM!

  12. Nice assortment of recipes but loving the ice cream. I was considering it was time to put my maker in storage…maybe not quite yet now after all!

  13. I cannot stop staring at the photos. I want to lick my screen. But it’ll only disappoint me since it won’t taste like ice cream.

  14. Oh goodness those pumpkin rolls look divine!

  15. Yay for pumpkin!! These all look amazing!

  16. It’s unseasonably hot here today, and ice cream would be very much welcomed at this moment!

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