I love Christmas time!

All the beautiful lights on the houses, Christmas trees decorated and everyone baking their favorite Christmas goodies.

I have been wanting to make fudge for a while now.  There are so many fudge recipes out there on the web but I had to revert to one of my grandmother’s recipes. She actually calls it fool-proof fudge.  Maybe that is why I picked the recipe for my first go around with fudge.  I made some minor changes to the original recipe but its a winner.

ENJOY!

Chocolate Pecan Fudge

Ingredients:

1 14oz. can fat free sweetened condensed milk
1/4 tsp salt
2 4oz. Ghirardelli semi-sweet chocolate baking bars
2 4oz. Ghirardelli 60% cacao bittersweet chocolate baking bars
1 1/2 cup pecans, chopped
1 1/2 tsp vanilla
1/2 cup marshmallow creme

Directions:

Combine the first 4 ingredients in a large saucepan over low heat
Stir constantly until chocolate is melted
Remove the pan from heat and pour in pecans and vanilla and stir well
Fold in lightly the marshmallow creme
Pour into a 9-inch square pan that is lined with wax paper and chill overnight
Take out and flip over and beat the bottom of the pan and the fudge will fall out and then just peel off the wax paper
Cut the fudge into pieces then serve

WW: 4 pts

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