Sometimes when you make sandwiches/wraps you want to go a little fancier than usual and that’s what I did tonight.  I love the turkey wrap from Jason’s Deli, so I decided to make my own version of the wrap.  Fancy turkey wrap for dinner here I come!  ENJOY!!!

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Turkey Wrap

Yield: 2 sandwiches

Ingredients:

2 whole wheat flour tortillas (I used 100 calorie ones)
1/2 sliced tomato
1/2 sliced avocado
1/2 cup alfalfa sprouts
1/4 cup shredded cheese
8 slices turkey deli meat
2 Tbsp Light Ranch dressing
2 Tbsp or 1 oz. cream cheese (I used weight watchers cream cheese)
1/2 tsp basil
*Split the ingredients between two wraps*

Directions:

In small mixing bowl add ranch, cream cheese, and basil; mix well
Heat sauce pan on medium heat and slightly heat each side of the tortilla
Remove and place on flat surface
Spread the ranch mixture onto the tortilla and leave about an inch around the edge
Top with the following alfalfa sprouts, tomatoes, cheese and avocado
Sprinkle a little salt and pepper and then top with meat
Roll it up tightly then wrap with saran wrap and place in refrigerator for at least 20 minutes
Cut in half and serve

   

3 Responses to “Turkey Wrap”

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    carolinahearstrings — January 14, 2011 at 6:39 pm

    That looks amazing and I am going to try this for sure. Don’t you just love Jason’s Deli.

    [Reply]

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    Koci — January 14, 2011 at 9:41 pm

    That wrap sounds so healthy and delicious! I’d love something like that for a well-rounded lunch.

    Oh, and Jason’s Deli totally rocks! :D

    [Reply]

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    Tiffany — January 15, 2011 at 5:58 pm

    I am totally going to make this with veggie turkey! YUM!

    [Reply]

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