Sometimes it’s okay to break away from the standard and create something new and exciting. Recipes fit into that category as well.
When Shaun and I made our first trek to Trader Joe’s two weekends ago we stocked up on all sorts of goodies. One of these goodies consisted of a large frozen bag of tater tots. My first thought was to make this recipe using beef or turkey but after consulting with Shaun I decided to stay meat free.
Now go and make this for your friends and family! They will thank you!
Tater Tot Casserole
1 Tbsp of Hidden Valley Buttermilk Ranch Package
2 Tbsp light sour cream
1/2 cup Monterey Jack Cheese, shredded
1/2 cup Mild Cheddar Cheese, shredded
1 10 3/4oz. can cream of mushroom soup
1/2 tsp pepper
1/2 tsp parsley flakes
4 1/2 cups frozen tater tots
In a large bowl combine all of the ingredients except for the tater tots.
Mix everything so that its creamy.
Add tater tots 1 cup at a time to the bowl.
Stir until all tater tots are well coated.
Place in a greased baking dish and cover with saran wrap.
Place in refrigerator overnight or at least 6-8 hours.
Preheat oven to 350 degrees and bake for 40 minutes.