I can’t believe it’s August.  To me it feels like Summer just started and I’m not sure I want it to end.

My skin is still pasty white….kind of like the cheese in the photo.  In fact the cheese might actually be darker than me.  That means I have about a month left in this Texas heat to turn at least a shade darker.  Do I honestly think this will happen? Ummm…………………No!  Why?  Because I love the AC toooo much and when I do go outside its usually in quick spurts because I get so hot.  This pregnancy has definitely turned my cold natured self into being completely hot.

I won’t lie I started writing this post and even had to take a break after getting really hot in our study.  Who am I becoming?  Seriously, I’m going to have to buy a fan for each room that I stay in.  It hasn’t even reached above 100 this month but this humidity is a beast!!!!

I can’t even enjoy a nice margarita with this dip, but I do have a surprise tomorrow that would go along perfectly with this recipe.  It might just cool me off as well.

ENJOY!  and stay cool…..

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Taco Dip

Total Time: 10

Ingredients:

2 large avocados, mashed
1 1.25oz. package taco seasoning mix
8 oz. light sour cream
1 1/2 cups monterey jack cheese
2 medium tomatoes, chopped
1/2 cup green onions, chopped

Directions:

Layer 1:
avocados
Layer 2:
Mixture of taco seasoning and sour cream
Layer 3:
1 cup Monterey Jack Cheese
Layer 4:
Tomatoes and green onions
Layer 5:
1/2 cup Monterey Jack Cheese
Serve with tortilla chips


   

One Response to “Taco Dip”

  1. #
    1
    Cassie — August 9, 2012 at 3:16 pm

    I adore this Megan. I’m a dip fanatic and these flavors are my favorite too!

    [Reply]

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