Sriracha Cauliflower Steaks

June 18, 2013

-Meagan

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  1. Tieghan says:

    To me this looks amazing. Spicy and crunchy veggies steaks. That is my thing!

  2. I love, love, love cauliflower steaks! And that pop of bright orange color? Love it!

  3. Mr. & Mrs. P says:

    What an easy ad wonderful dish!

  4. I love sriracha! i have been wanting to try cauliflower steaks and these look so good!

  5. OMG, this looks awesome. So simple and so tasty I bet. I have not eaten cauliflower in a long time because I can’t find ways to cook it. I have seen a few roasted/baked versions but this one is calling my name. Pinning to make in the near future 🙂

  6. I’m drooling! Great idea, Meagan!

  7. I would eat these forever! I love cauli and don’t make it as much as I should. This is a great idea!

  8. Meghan says:

    I love a little kick & these sound amazing! Great idea!

  9. This sounds so interesting! What a great idea!! I love spicy food! yum! 🙂

  10. Cauliflower steaks?!! I am trying this recipe out ASAP. Looks incredible

  11. Now this is a meatless meal my spice-lovin’ hubby would love! These look awesome, Meagan!

  12. Ben is a HUGE Sriracha fan – and a veggie slut – so I will clearly have to make these for him. 🙂

  13. Angie says:

    These look so pretty and I know they taste amazing!

  14. I love Sriracha, the best thing to happen to veggies. It makes them exciting and dangerous 😉 beautiful job!

  15. Ashley says:

    This looks fantastic! Can’t wait to try out this spicy recipe…so pretty!

  16. Kendall says:

    The photos are beautiful and the recipe was so simple, I had to give it a try! My cauliflower is in the oven now, so I’ll let you know how it is shortly.

    In the meantime, I have a few questions:
    1. How thick should the slices of cauliflower be?
    2. Should the sauce be spread on only the side facing up or the bottom side as well?

    Thank you,
    Kendall

    • azestybite says:

      Thanks Kendall! The steaks were about 3/4 to an inch thick. Any thickness will do. Also, I just put the sauce on the top side of the cauliflower. ENJOY!

  17. Kendall says:

    Mine came out okay. They weren’t as flavorful as I had hoped. Don’t get me wrong, the sauce was VERY flavorful. The problem was the cauliflower was in such huge pieces, the sauce wasn’t able to coat it very well.

    I think next time I would cut them much thinner or even just cut them in florets and toss in the sauce to let it really coat them and impart that great flavor.

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