Well, I can officially say that I am now Mrs. Wied. Shaun and I had an amazing honeymoon in Antigua and we tried some amazing food. I even tried caviar and mussels for the first time and I actually liked both. Now we are packing up our apartments and we move to a home this weekend outside of Houston. So, I have been trying to think of something quick to make and I pulled a recipe from a site that I love to read. The site is called Eat Live Run and she is an amazing cook and writer. Check out her blog and you can get a direct link to this recipe here. ENJOY!
Spinach Feta Turkey Burger
Yield:
makes 4 burgers
Ingredients
- 1 lb. ground turkey
- 1 egg
- 1 tsp salt
- 1/4 tsp pepper
- 3/4 cup feta crumbles
- 5 oz. fresh spinach, chopped finely
Instructions
Combine all ingredients above in a large bowl and mix everything up with your hands
Heat a large pan on med/high heat
Make 4 large patties and place in sauce pan
Cook each side 5-6 minutes on each side and place on toasted buns