Looking for an easy salad recipe?  This one is loaded with great classics including grilled chicken and grilled corn on the cob.

Southwest Cobb Salad-2

I hope everyone had a wonderful weekend.  Our’s was a busy one filled with birthday parties, crawfish boil, palm sunday and a day of cleaning house.  Spring cleaning brings on a whole new meaning in Lubbock.  With the dust and wind blowing every other day you have to clean every other day.  If any of you want to talk my husband into letting me get a house cleaner that would be great.  I’d be happy to pass on his phone or email.

On the days that the wind isn’t blowing we try to get the little one outside.  The weekends are the perfect time to break out the sandbox and grill.  Shaun grilled chicken and vegetables for dinner one night and I decided to spare a chicken thigh and corn on the cob.  I knew what I was making for lunch the next day.

Southwest cobb salad is enough to feed 2 for a main meal or 3-4 for a side dish.  If you are really hungry you could probably dive into the bowl by yourself.  It’s a simple lunch recipe that needed to be shared.

ENJOY ~ Meagan

Southwest Cobb Salad

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Southwest Cobb Salad

Yield: 2 servings

Ingredients:

4 cups spring lettuce mix
1/2 cup chopped cherry tomatoes
1 grilled corn on the cob, kernels removed
1 tablespoon finely chopped poblano pepper
2 tablespoon greek yogurt
pinch of salt
1/2 avocado sliced
1 grilled chicken thigh, cut into slices
1/4 cup broken tortilla chips
spicy ranch dressing

Directions:

In a small bowl combine the corn, poblano pepper and greek yogurt. Mix with a spoon and then sprinkle with salt.

Lay the lettuce down in a large bowl and then portion the rest of the ingredients starting with tomatoes, corn mixture, avocado, chicken and tortilla chips.

Drizzle the dressing on top.

Inspired by McAllisters restaurant

   

15 Responses to “Southwest Cobb Salad”

  1. 1
    Beth @ The First Year — April 14, 2014 at 7:45 am

    Delicious! I am all about expanding my salad repertoire! Great recipe Meagan!

    Reply

  2. 2
    steph@stephsbitebybite — April 14, 2014 at 7:47 am

    Ok, the corny yogurt combo has got me sooo excited!!

    Reply

  3. 3
    Robyn — April 14, 2014 at 8:15 am

    Can’t wait to make this! Do you have a recipe for spicy ranch dressing? I didn’t see when when I searched.

    Reply

  4. 4
    Lauren @ Climbing Grier Mountain — April 14, 2014 at 8:43 am

    Yep, totally whipping this salad up for dinner tonight!

    Reply

  5. 5
    Jessica @ A Kitchen Addiction — April 14, 2014 at 9:56 am

    I love a good cobb salad!

    Reply

  6. 6
    Carrian — April 14, 2014 at 10:25 am

    Oh, salad season is coming fast! Can’t wait to serve this!

    Reply

  7. 7
    whatjessicabakednext — April 14, 2014 at 12:18 pm

    This looks amazing- loving all the freshness and lovely colours!

    Reply

  8. 8
    Phi @ The Sweetphi Blog — April 14, 2014 at 1:42 pm

    Love love love a good salad, and this one looks fantastic! Thanks for sharing (and your weekend sounds fantastic!!)

    Reply

  9. 9
    Laura (Blogging Over Thyme) — April 14, 2014 at 5:33 pm

    Totally know what you mean about the dust! I’ve had my windows open the last week–and it’s like I am constantly reaching for paper towels and cleaner spray. Never ends.

    On a more positive note, this salad is gorgeous!!! Those colors!

    Reply

  10. 10
    Carol at Wild Goose Tea — April 14, 2014 at 6:21 pm

    The salad is beautiful. That makes it so desirable to dig in. Presentation
    really does make a difference. I wish I would listen to my own advice.
    Not only is it beautiful, but the beauty items are edible! Yay!

    Reply

  11. 11
    Kelly @ Mostly Homemade Mom — April 14, 2014 at 6:21 pm

    Ok, I pretty much love everything about this salad! Yum!

    Reply

  12. 12
    Nicole, RD — April 14, 2014 at 8:52 pm

    Oooo! I love the corn, poblano, yogurt, and salt combo…that makes this salad something really unique :)

    Reply

  13. 13
    Megan {Country Cleaver} — April 14, 2014 at 9:33 pm

    What a busy weekend, this looks like a good way to fill the void of all that!

    Reply

  14. 14
    ashley-bakerbynature — April 14, 2014 at 10:01 pm

    Crawfish boil!? I’m so jelly! That sounds amazing. And this salad is my dream lunch! Or dinner, actually! Pinned and getting put on my lunch menu for next week!

    Reply

  15. 15
    Christine from Cook the Story — April 15, 2014 at 9:40 am

    This looks simply delicious!

    Reply

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