Skillet Chicken with Olives and Tomatoes

It’s just plain and simple, we are chicken lovers.  Poultry really is our go-to meal especially since Olivia likes to eat it too.  There are so many different ways to serve this meat and different cuts to choose from.  Chicken breast fillets are what usually show up on our plates.  As a kid I would only eat drumsticks but I like that I can now stuff, flatten and roll the chicken breasts.  It’s all about elevating the meat.

Since we have moved I go to the grocery store at least twice a week just trying to restock our refrigerator with groceries.  It’s all about large quantities and food to entertain family and friends.   Just BARE chicken has a new line of products and varieties.  They just launched family size chicken packages.  This is definitely handy when you have a family of more than four or you just want to have leftovers throughout the week.

Skillet Chicken with Olives and Tomatoes

We are still trying to get settled into our new home, so leftovers are a plus.  I wanted a simple yet fast dish for this family pack of chicken breast fillets.  We also have a ton of tomatoes around our house since we all just love them.  Olives always go well with chicken and tomatoes, so that was an easy choice for this dish as well.

If you would like to know more about this great company check out their site as well as their awesome recipes.  You can also follow them on Twitter, Facebook and Pinterest.

ENJOY ~ Meagan

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Skillet Chicken with Olives and Tomatoes

Yield: 6 servings

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Ingredients:

1 2.25 pound package Just Bare Chicken Breast fillets
1 Tablespoon olive oil
Italian herb seasoning
Salt and Pepper
1/2 cup sliced black olives
1/2 cup sliced green olives
1 Tablespoon plus 1 teaspoon of capers
2 roma tomatoes, diced

Directions:

Preheat oven to 350 degrees.

Add oil to a large skillet over medium heat. Season both sides of each chicken breasts with italian seasoning, salt and pepper. Place in skillet. Cook for 5 minutes on each side.

Place the skillet in the oven and cook for an additional 10 to 15 minutes or until chicken is cooked through. Remove from oven and add the olives, capers and tomatoes to the pan.

Serve immediately.

Skillet Chicken with Olives and Tomatoes

Disclosure: I have an ongoing relationship with Just BARE Chicken and this is a sponsored post.  My opinions are 100% my own.

   

13 Responses to “Skillet Chicken with Olives and Tomatoes”

  1. 1
    Laura (Blogging Over Thyme) — October 1, 2013 at 8:11 am

    Yum!! This looks delicious. I love anything with tomatoes and olives, this is a fabulous weeknight dinner idea. Love it, thanks Meagan!

    Reply

  2. 2
    Tieghan — October 1, 2013 at 8:13 am

    This looks great! Such a delicious weeknight meal. Plus, I love olives so it is perfect!

    Reply

    • azestybite replied: — October 1st, 2013 @ 9:23 pm

      I LOVE LOVE olives too.

      Reply

  3. 3
    Pamela @ Brooklyn Farm Girl — October 1, 2013 at 9:11 am

    Great dinner time meal, this would be a total hit in my house!

    Reply

  4. 4
    steph@stephsbitebybite — October 1, 2013 at 10:46 am

    Sometimes simple is always best…and these little chickies look incredible!

    Reply

    • azestybite replied: — October 1st, 2013 @ 9:21 pm

      Thanks this was definitely an easy but flavorful dish to make.

      Reply

  5. 5
    Kayle (The Cooking Actress) — October 1, 2013 at 12:24 pm

    dear chicken,

    I love you.

    <3 Kayle

    Reply

    • azestybite replied: — October 1st, 2013 @ 9:21 pm

      Dear Kayle,

      I love your comments. They make me smile!

      Love,
      Meagan

      Reply

  6. 6
    RavieNomNoms — October 2, 2013 at 1:09 pm

    This is a perfect weeknight meal! Thanks for sharing

    Reply

  7. 7
    Gaby — October 2, 2013 at 6:00 pm

    What a beautiful dish! I need to try this soon!!

    Reply

    • azestybite replied: — October 2nd, 2013 @ 8:09 pm

      Thanks Gaby – it was definitely an easy meal to put together.

      Reply

  8. 8
    Laurie {Simply Scratch} — October 2, 2013 at 9:40 pm

    Oh. My. Gosh. Love a good skillet meal when I see one! MMMM!

    Reply

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