Everyone knows that I am huge fanatic for mexican food. Is it the caramelized onions, cheesy queso, marinated skirt steak, chile relleno, quesadillas, sopapillas? Yes to all of this and so much more. I seriously can’t get enough. When I was little I would order the same thing every time we went to eat out. Chicken quesadillas were my go to choice and it wasn’t until college that I started to venture out with enchiladas, fajitas and salads.
Shrimp fajitas are always a special treat because they are usually the most expensive item on the menu. It’s very rare for anyone in my family to order them and that is maybe why I am craving them. I’ve had lobster bisque a couple of times lately and that got me to thinking about mexican bisque. Bingo…. shrimp fajita bisque!
All of my shrimp fajita favorites in a big bowl of creamy goodness. Life just got way better. The best part is that it actually tastes like a shrimp fajita sans the tortilla.
Now you need to go try it out! You can get this recipe at SHEKNOWS.