Rocky Road Brownies
Ingredients:
1 stick unsalted butter, softened
3/4 cup flour
1/4 cup unsweetened cocoa powder
1/2 tsp baking powder
1/2 tsp salt
8 oz semi-sweet chocolate
1 1/4 cups sugar
3 eggs
1/2 cup mini marshmallows
1/4 cup pecans, chopped
1/4 cup white semi-sweet chocolate chips
1/4 cup semi-sweet chocolate chips
Directions:
Preheat oven to 350 degrees
In large bowl combine flour, baking powder, salt, cocoa and mix
With a double broiler melt the semi-sweet chocolate and butter, continuously stirring
Add sugar and eggs to the chocolate mixture and stir until everything is mixed in
Slowly add the flour mixture until everything is moistened
Add wax paper to an 8 inch baking pan and butter the paper
Transfer the mixture to the pan and spread out evenly
Cook for 25 minutes or until a toothpick comes out clean
Remove from oven and add pecans, marshmallows, and mixed chocolate chips to the top and place back in the oven for 3 minutes
Let the pan cool for about 45 minutes then remove parchment paper and brownies from pan and slice brownies





Totally decadent looking brownies. Love the combination of white and dark chocolate chips in the recipe.
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These sound so sinfully good. I love marshmallows just about any which way.
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these look fabulous
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I bet they’re amazing! I mean come on it’s rocky road!:) They must be so yummylicious!
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Wonderful topping….takes the brownie right up over the top.
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I bet you’ll get a nice bid on those…they look superb!
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I know those will be popular…thanks for sharing.
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These look scrumptious!
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The marshmallow looks so sweet, sticky, and delicious!
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Rocky road anything and I’m in!! Love these! I have a feeling these will not last long in our kitchen!
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Wow these brownies look delicious! Might have to bid on them
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Yum I think about sums it up.
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Anything with gooey melted marshmallows on it makes me go crazy! Whoa!!!
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These brownies rock!
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Those brownies look amazing!
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Love the way the topping looks! Great recipe, and super blog you have -am now following
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