(This is another OLD RECIPE that I brought back to share and update the photos. I even added it in the recipe box for easy saving and printing. This was my 2nd recipe that I ever made for A Zesty Bite. Hope you enjoy this prosciutto wrapped asparagus as it is an old favorite recipe.)

Tonight, I decided to make a side dish to go with the left over salmon. I made prosciutto wrapped asparagus my way. There are a ton of recipes out there for this dish that include all different types of ingredients. I decided to add a cheese spread to the prosciutto to add some more zest.

 

You can use any type of cheese or spread that appeals to your particular tastes. The brand that I chose was the laughing cow cheese spread (garlic and herb) that comes in small triangle packages. Another suggestion I have is to use the salt sparingly because the prosciutto is naturally salty.