This past week I was glancing through some old posts and categories and noticed that I was seriously lacking in the beverage department. I think that drinks are so hard to photograph and I usually tend to drink just water or wine. Oh yea, I can’t forget about my morning pick-me-up, coffee.
One drink that I do love is a good bridal or shower punch. I’m the one hovering over the punch bowl to get my second-third-fourth fix on this beverage. There are soooo many different types of punch, but I decided to branch out and finally make my own version.
I have this thing for lemonade. Not sure if it stems from my childhood of always wanting to run my own lemonade stand which I couldn’t because we lived out in the country. When I try to make a drink I tend to want to involve lemonade. I even made an alcoholic drink with it. This one is non-alcoholic and is perfect for just a casual drink or something to share with a group of people.
You can also add your favorite type of fruit for the topping but since it was winter I decided to top it off with apples and cranberries.
ENJOY ~ Meagan
Pink Lemonade Fruit Punch
Prep Time: 5 minutes
Total Time: 2 hour 5 minutes
12 fluid ounces frozen concentrate pink lemonade
1 15.25 ounce can crushed pineapple
2 liters ginger-ale
Toppings: cranberries and apple slices
Pour all ingredients into a large container and mix well. Place in refrigerator for 2-3 hours before serving.
Top with fruit.
*Double recipe for social gathering*