I’m not sure about the history of this recipe but I do know that its amazing. Goat cheese has never been a cheese that I would use but in this recipe I would never use anything else. ENJOY!!!
I moved this weekend so I was extremely busy. My new place has the perfect kitchen to entertain in and I am loving the island. I took the day off to get things situated and to finally find time to bake after unpacking everything. These are some really great biscuits and they are extremely easy to...
A couple of years ago I was introduced to a new restaurant in Houston that served some amazing cole slaw. Growing up I was never a fan because mayo is typically used in this dish. Well if your tastebuds are like mine, you’re in luck because this slaw happens to be mayo free. I prefer to make this dish...
I remember the first time I ever tried fish tacos while I was in college at a bar in Lubbock. My first initial thought was those just can’t be good but I was SOOO wrong. I love grilled and fried fish tacos. You can switch out the flour tortillas for corn tortillas. Also, the vegetable mixture...
If you are ever looking for a tasty alternative to french fries look no more. Butternut squash does the trick and they are EXCELLENT! My sister made these for her kids and they had no idea that they were eating squash. I paired them tonight with a steak but they go great with hamburgers. ...
Chocolate Chip Oatmeal M&M Cookies – adapted from Nestle Toll House Ingredients: 1 3/4 cups flour 1 tsp baking soda 1/2 tsp salt 1 1/4 cup packed brown sugar 1 cup (2 sticks) softened butter 1/2 cup granulated sugar 2 lg eggs 2 Tbsp milk 2 tsp vanilla extract 1 1/2 cups old fashioned...
Well I will be traveling to Lubbock this year for Christmas. I decided to make some Christmas goodies to bring for the Wied family. This is my first time to ever make peppermint bark and it is so easy. You can also add anything to the top or just keep it simple with candy...
