I made three dozen cookies and sent them to 3 lovely food bloggers in the U.S. The rest of the cookies went to my work and Shaun’s. Everyone has been patiently waiting for the release of this recipe since they have tried the cookies. Hope everyone enjoys this naughty cookie.
ENJOY ~ Meagan
Naughty Cookie
Ingredients
- 1 1/4 cup crisco, melted
- 1/4 cup butter, unsalted and melted
- 2 1/2 cups brown sugar
- 2 Tbsp vanilla
- 2 eggs
- 3 Tbsp milk
- 1 1/2 tsp baking soda
- 3 1/2 cups flour
- 1 1/2 tsp salt
- 15 oreos, crushed
- 2 cups jumbo chocolate chip morsels
- 1 1/2 tsp instant espresso coffee
- 1 cup Andes peppermint crunch baking chips
Instructions
Preheat oven to 375 degrees
In small bowl combine flour, salt, and baking soda and set aside
In large mixing bowl add crisco, butter, sugar, vanilla, milk and eggs
Beat until creamy and then slowly add the flour mixture
Stir in chocolate chips, instant espresso, oreos, and peppermint
With cookie or ice cream scoop add them to a baking sheet or over a silicone mat
Cook 8-10 minutes and then cool on a wire rack
- 1 1/4 cup flour
- 1 1/4 cup brown sugar
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 teaspoon ground espresso powder
- 10 mini oreos, crushed
- 1/2 cup Andes peppermint baking chips
- 1 1/4 cup semi sweet chocolate chip morsels
Preparation:
Preheat oven to 350 degrees F.
You will need to add:
3/4 cup crisco, melted
1/8 cup unsalted butter, melted
1 tablespoon vanilla
1 large egg
1 1/2 tablespoons milk
Combine jar mixture along with wet ingredients in a large mixing bowl. Place dough balls an inch a part on a baking sheet and bake for 10 minutes.