I AM A HUGE FAN OF SANDWICHES AND SALADS!
There are so many different types of combinations that can be made with both dishes. Believe me I like to try them all out too.
After college I discovered the restaurant Panera Bread. (They did not have one in Lubbock, Texas.) Soups, salads, paninis, sandwiches, fresh bread and sweets made daily. They place their desserts and bread on a tower and table just so you can marvel at all the treats. They get you just close enough to look and smell but then cut you off with a see-through window.
When I go to the restaurant I usually choose the pick two items. It’s a tough decision but typically I stick with a sandwich and soup. My past couple of visits I’ve been getting their mediterranean veggie sandwich. Now, I am the first to admit that I love meat. But holy cow this sandwich is GOOD. It’s loaded with vegetables and is full of flavor. So after many trips to Panera Bread I am replicating my version of their Mediterranean Veggie. This makes one sandwich because I eat by myself when I come home for lunch. Please double or triple the amounts of ingredients depending on how many sandwiches you will be making.
Mediterranean Veggie Sandwich – inspired by Panera Bread
Yield: 1 sandwich