Homemade waffle batter that is perfect for any weekend breakfast.homemade waffle batter
One thing that I just had to have when Shaun and I were registering for gifts was a waffle maker.  Thank goodness we got one!  You may call me weird but I actually like my waffles and pancakes warm with just butter.  Yes, you heard me correctly I don’t care for any type of syrup.  Don’t worry Shaun is not weird like me and loves his syrup.  I hope this simple easy recipe will come in handy.
homemade waffle batter

ENJOY ~ Meagan

homemade waffle batter

Print Recipe

Homemade Waffle Batter

Ingredients:

1 3/4 cups flour
2 tablespoons sugar
1 tablespoon baking powder
2 lg eggs
1 3/4 cups milk
1/2 cup butter, melted and cooled
2 tsp vanilla

Directions:

In a large mixing bowl combine all wet ingredients together
Beat until well blended
In another bowl add all dry ingredients and slowly start to add them to the wet ingredients
Mix all  ingredients until everything is good and wet (don't over mix)
Cook in a waffle maker according to makers instructions

28 comments

  1. I love homemade waffles! This looks like a simple, but perfect batter!

  2. I still don’t have a waffle maker, but would love one. I could go either way on the syrup, most of the time I use it. But when I am out I am happy to eat them with just butter.

  3. No syrup! Don’t know about that. We had a craving one night for chicken and waffles (no waffle maker) so Lucas went to the store and bought us one :): Guess we’re impulse buyers LOL

  4. I was lucky enough to win a gorgeous Calphalon waffle maker at a blogging conference back in May, and I’ve been experimenting with it ever since (sometimes with less-than-perfect results, unfortunately).
    This looks like a great basic batter recipe… I bet it lends itself well to additions/substitutions.

  5. I’m the same way! I never eat syrup on my waffles or pancakes just plain butter for me. My husband thinks I’m crazy and proceeds to cover his

  6. I love this! Gives me an excuse to break out the waffle maker that we got as a wedding gift. Thanks!

  7. It’s beautiful. I bought my own waffle maker after we stayed with friends and she made some for our breakfast. So, this recipe will go on the list of ones to try. Many thanks for sharing it. (Hubby likes his waffles with just butter as well…me, I like the syrup.)

  8. I love homemade waffles. No brands could ever beat the power of passion, hands and heart. 🙂

  9. Wow…this is a simple recipe. Will try it.

  10. hey this looks really good.. yum yum.. would love to have you drop by at http;//eatfoodlovelive.wordpress.com 😀

  11. I love waffels. I also bought waffels maker but I’ve never used it.
    But now that I’ve saved your recipe I will try it. Thanks!

  12. Good timing, we just bought a waffle iron two weeks ago and have not tried it out yet, now I have no excuse! BTW, the only syrup I will use is homemade maple, there is nothing like it!

  13. Melted butter pooling in those waffle grooves is a good reason not to use syrup. 🙂

  14. A few years ago, my husband bought a waffle maker for fun and the family has been very happy ever since. These look grand I would take mine plain – with maybe some fruit.

  15. Meagan, your waffles look beautiful and I’m sure they are delicious. This is my first visit to your blog, so I took some time to browse through your earlier posts. I’m so glad I did that. You have created a lovely spot for your readers to visit and I really enjoyed the time I spent here. I’ll definitely be back. I hope you have a great day. Blessings…Mary

  16. When I read “homemade” < that a keeper!
    Tq for sharing the recipe with us 🙂
    I thin I have to find a waffle mold first 😀

  17. Now I’m craving waffles. Would be perfect for tomorrow. Nice way to start your sunday 🙂

  18. few ingredients + little time involved= Thanks!

  19. I’m a big waffle fan – especially because I always manage to burn the pancakes. Nice recipe!

  20. My waffle recipe is almost exactly like this one–just a little difference in measurements. 🙂 Thanks for sharing! Yours look delicious!

    –shelley

  21. How many would this make???

  22. These are amazing! We are having bkfst for dinner tonight and decided on waffles. I snuck one as I was making them and they are so good…no syrup needed thanks will be adding this recipe to my box!

  23. About how many waffles does this make?

  24. Made these Sunday morning and are the best waffles I have ever had….only thing, recipe makes way to much for just myself and husband (got 6 waffles). Can the batter be stored in fridge for later use?

    • You may have to whisk it since it will thicken up quite a bit in the refrigerator. You can also prepare the waffles and store them in the refrigerator or freezer.

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