I know its the end of the summer but Shaun and I are so pumped about our first grill ever.  After about 3 grueling hours Shaun finally got the grill put together.  *Recommendation get one put together before you bring it home*  After that we went to the grocery store and got some fresh shrimp.  Well when I got home I decided to use some of the ingredients that we already had in the refrigerator.  Take my word for it, cheese and shrimp go well together.  (Shaun asked where the bacon was?)  ENJOY!

Ingredients:
1 lb. shrimp, shelled and deveined (most grocery stores will either have some available or you can request it)
1 lemon
1 Tbsp parsley
1/4 tsp salt
2 garlic cloves, chopped
1 cup mozzarella cheese, shredded

Preparation:
In large size bowl add the shrimp, juice from lemon, parsley, salt, and garlic
Stir the mixture and place in refrigerator for 30 minutes
Heat the grill so that the temperature is at 350 degrees
Remove shrimp from refrigerator and add a little of the mozzarella in between the groove of the shrimp where the vein was
Prepare all the shrimp and take to grill
Lay out a sheet of foil and lay out each shrimp
Cook 3-5 minutes on each side or until the shrimp turns light pink

22 comments

  1. Cool recipe! I never thought to stuff shrimp! These look fabulous!

  2. How interesting! I haven’t seen shrimp paired with mozzarella before. Sounds great though!

  3. the way these shrimps are scattered all around makes me miserably hungry at the dead of the night here in Hong Kong. Thumbs up for this beautiful recipe!

  4. A very unusual bu intriguing combination of ingredients. Kitchen resourcefulness is a great trait to have! Cool recipe!

  5. I’m not a big fan of shrimp (something about the texture) but my bf is, he would love this recipe, thanks for sharing!

  6. Wrap it in bacon and I am there! 😀

  7. So simple but big flavors, those sound delicious, thanks for the share.

  8. I could imagine nothing more.

  9. I never thought you could stuff shrimp!!

  10. Hubby loves Shrimp. Going to have to try this for him. Thanks!

  11. Delish…I’m allergic to shrimp, so I can’t indulge…but I sure wish I could!

  12. shrimp is one of my favorite seafood specially when it grilled, I love to partner it with mango tomato salad

  13. willing to try u r simple recipe.

  14. So simple but sounds so good!

  15. wow what a incredible idea..I am loving it and must try it asap!!

  16. This sounds so amazing!!! Wow I can’t wait to try making this. I absolutely love shrimp and mozzarella cheese; combining them seems so natural.
    Thank you so much!

  17. Looks easy and delicious. This one, I will definitely do! Thanks.

    Alaiyo

  18. Meagan, you’re gonna make a seafood lover out of me yet! Your marinade sounds fantastic, and well, mozzarella… 🙂

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