Well, here is the only chicken noodle soup recipe that I care for and of course its my grandma’s. Shaun and I have been making a ton of pasta lately and we made some angel hair pasta with my kitchen aid mixer and pasta maker. If you are not able to make homemade noodles you may use egg noodles or noodles of your liking. This recipe won’t disappoint. ENJOY!!!
Grandma's Chicken Noodle Soup
Ingredients
- 3-4 lb. raw chicken
- 2 tsp salt
- 1 garlic clove, chopped
- 15 peppercorns
- 2 qts water (8 cups)
- 4 stalks celery
- 1 cup carrots, sliced
- 2 cubes chicken bouillon
- 3-4 cups homemade noodles
Instructions
In large pot add the chicken, salt, garlic, peppercorns, water, celery, and carrots
Cook on low-med heat for 1 hr and 15 minutes
Remove the chicken from the pot and place on cutting board
Remove the skin and cut chicken into pieces; place pieces of chicken back into pot
Add the bouillon cubes and turn the stove to medium heat
Add the pasta and cook for another 10 minutes